Founded in 2006 by Paul and Betty Woolls, Progeny Winery is a love story woven from lives, vines, and the magic of Napa Valley's Mount Veeder area. Their shared passion for fine wine, cuisine, and the land has resulted in a remarkable journey reflected in each bottle they create.
A Focus on Excellence
Progeny's winemaking philosophy revolves around extended barrel and bottle aging, leading to wines that display power, balance, elegance, and an exotic bouquet. Each vintage is a testament to their dedication to crafting exquisite wines that showcase the unique character of their Mount Veeder vineyards.
The Progeny Team
The Progeny team is a collection of experienced and passionate individuals who share the Woolls' vision of crafting exceptional wine.
Paul and Betty Woolls: proprietors and soulmates, their journey together is the foundation of Progeny Winery. Paul's legal background and Betty's real estate expertise combined with their shared love for wine have enabled them to build a successful and thriving winery.
Sean Capiaux: the talented winemaker, brings over two decades of experience to Progeny, crafting world-class mountain Cabernet. His approach emphasizes the expression of varietal character and terroir.
Alan Peirson: an experienced viticulturist, oversees the meticulous care of Progeny's vineyards, ensuring the highest quality fruit for their wines.
Blanca Preciado-Luna: the Hospitality Director, welcomes guests with warmth and expertise, ensuring every visit to Progeny is memorable.
John Gerber: an accomplished chef, oversees the winery's culinary experiences, pairing delightful food and wine pairings with each vintage.
Our Invitation
Progeny Winery welcomes you to explore the world of fine wine and memorable experiences. From guided tours of their stunning vineyards to intimate tastings paired with exquisite cuisine, Progeny offers a unique and unforgettable journey for every guest.
Overall Experience
The overall experience at Progeny Winery is exceptional, with many reviewers praising the winery's unique Bordeaux and Rhone blends, stunning architecture, and breathtaking views. The private wine tasting experience is highly commended, with friendly and knowledgeable staff, including Jessica and Anthony, who provided outstanding service.
Wine and Food
The wines at Progeny Winery are outstanding, with reviewers enjoying the opportunity to try older vintages from 2013-2017. The meat and cheese pairings are also a highlight, with reviewers praising the winery's on-site chef.
Value for Money
Some reviewers felt that the tasting fee of $100 for 3 wines was steep, especially considering no cheese or crackers were provided. However, many reviewers felt that the experience was worth the cost.
Customer Service
While most reviewers praised the winery's staff, one reviewer had a negative experience with the winery refusing to comp the wine tasting fee, despite the group purchasing over $1,500 in wine.
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