Business Details
Experience the Flavors of the Mediterranean & Asia at MILA Restaurant
MILA Restaurant is a visionary culinary concept that merges Mediterranean and Asian flavors through four distinct venues in Miami Beach. Founded by Gregory Galy and Marine Giron-Galy, our establishment embodies the philosophy of 'EUDAIMONIA'creating joyful, multi-sensory experiences through food, design, and ambiance. Our rooftop restaurant showcases a unique blend of Cycladic minimalism and Japanese Wabi-Sabi aesthetics, crafted by interior designer Olya Volkova using natural materials like reclaimed wood and unpolished stone. Under the leadership of 26-times Michelin-starred Chef Michal Michaelidis, we offer innovative MediterrAsian cuisine served in izakaya style, emphasizing shared dining experiences and theatrical tableside preparations.The exclusive MILA Restaurant Omakase room provides a 10-seat journey through 72 Japanese micro-seasons, while our lounge and MM members' venue deliver immersive nightlife experiences. With art installations from global craftsmen and a commitment to seasonal ingredients, we create sanctuary spaces that transport guests through flavor, design, and cultural fusion.
Services
Rooftop Dining
Omakase Experience
Private Events
Cocktail Service
Sushi Selections
Wine Pairing
Brunch Service
Nightlife Lounge
Art Curation
Catering
Highlights and features
- 26-times Michelin-starred chef curates our MediterrAsian cuisine
- Unique fusion of Cycladic and Wabi-Sabi design philosophies
- Exclusive 10-seat omakase experience with seasonal micro-season menus
- Multi-sensory ambiance combining natural materials with dramatic lighting
- Award-winning private event spaces for intimate and grand celebrations
What people say
Exceptional culinary artistry
Immersive design experience
Attentive service
Unique cultural fusion
Memorable ambiance
Services
Omakase Experience
MILA Restaurant Omakase offers an exclusive 10-seat journey through Japanese micro-seasons with Mediterranean influences. This curated experience features seasonal ingredients like Hokkaido sea urchin and Bushu-Gyu wagyu beef, prepared using traditional techniques. Guests enjoy a thoughtfully sequenced meal that evolves with the 72 Japanese micro-seasons, creating a unique culinary adventure.
Rooftop Restaurant
Our rooftop restaurant combines Cycladic minimalism with Wabi-Sabi philosophy for an elevated dining experience. The menu features MediterrAsian cuisine with dishes served izakaya-style for shared enjoyment. The space features reclaimed wood, unpolished stone, and handmade fabrics that create a serene yet luxurious ambiance while offering panoramic views of Miami Beach.
Private Events
MILA Restaurant offers versatile spaces for private gatherings from intimate dinners to full venue buyouts. Options include the main restaurant, lounge, and omakase room with capacities ranging from 11 guests to large celebrations. Our dedicated event team provides customized menus, decor, and technical support to create memorable experiences for birthdays, weddings, and corporate events.
Nightlife Lounge
MILA Restaurant Lounge delivers an immersive nightlife experience inspired by African tribal design. The space features earthy tones, warm-glow lighting, and lush foliage creating a glamorous atmosphere. Guests enjoy progressive music programming from downtempo to electronic, premium bottle service, and innovative cocktails in an adults-only (21+) environment.
MM Members Club
MM is an exclusive members-only venue offering bespoke mixology and curated dining experiences. Located beneath the main restaurant, this private space provides priority access to all MILA Restaurant venues and partner locations. Members enjoy personalized service, private events, and a sophisticated ambiance that redefines luxury dining and entertainment experiences.
People
Gregory Galy
Co-Founder
Co-founder of MILA Restaurant who envisioned the MediterrAsian concept through his global travels and cultural experiences. Brings entrepreneurial vision to create unique culinary destinations that blend diverse cultural influences into cohesive experiences.
Marine Giron-Galy
Co-Founder
Co-founder instrumental in developing MILA Restaurant's concept through her travel experiences and design sensibilities. Collaborates with creative professionals to realize the restaurant's aesthetic vision that combines Mediterranean and Japanese design philosophies.
Olya Volkova
Interior Designer
Responsible for MILA Restaurant's distinctive design that merges Cycladic minimalism with Japanese Wabi-Sabi principles. Uses natural materials like reclaimed wood and unpolished stone to create serene yet luxurious spaces that enhance the dining experience.
Michal Michaelidis
Chef
26-times Michelin-starred chef curating MILA Restaurant's MediterrAsian cuisine. Brings extensive culinary expertise to create innovative dishes that blend Mediterranean and Japanese techniques while emphasizing seasonal ingredients and artistic presentation.
Questions
What makes MILA's cuisine unique?
Our MediterrAsian cuisine uniquely blends Mediterranean and Japanese flavors through izakaya-style dining, combining traditional techniques with seasonal ingredients under a Michelin-starred chef.
Do you offer private dining options?
Yes, we offer private dining for 11 guests or more across our venues, with customized menus and decor options available for special events and celebrations.
What is the dress code?
Smart casual attire is recommended. For MILA Lounge and MM members' area, upscale evening wear is appropriate for the sophisticated ambiance.
How do I access the MM members' lounge?
MM is an exclusive members-only venue. Membership provides access to private areas, priority reservations, and special benefits across our network of luxury dining locations.
What are your signature experiences?
Our signature experiences include the 10-seat omakase journey through Japanese micro-seasons, rooftop dining with Miami Beach views, and immersive nightlife programming.
