Business Details
Your Neighborhood Gastropub in Dallas, TX
Smithy is a modern gastropub rooted in the legacy of Henry Potter, a revered Dallas blacksmith whose craftsmanship shaped the city's architectural identity. Our open-concept design showcases welded trusses and a mural honoring Potter's heritage, blending industrial charm with contemporary hospitality. We serve as a community hub in Dallas' Knox/Henderson area, offering complimentary event space for local gatherings and partnering with organizations like Visit Dallas and Veterans groups. Our menu emphasizes scratch-made dishes using locally sourced, pasture-raised ingredients, complemented by seasonal cocktails and a curated selection of Texas craft beers. Chef Ronald Von Hatten leads our kitchen with over two decades of culinary expertise, including leadership roles at Landry's, ensuring every dish reflects both technical precision and passion.We maintain a Guest First philosophy, prioritizing personalized service through warm greetings, attentive staff, and memorable dining experiences. Sustainability drives our sourcing practices, with partnerships established with Texas-based farms to support local agriculture. Our vibrant atmosphere features an open kitchen, happy hour specials, and dedicated event programming, creating a dynamic environment for casual dining, celebrations, and community engagement. Through our commitment to quality ingredients, innovative menus, and neighborhood involvement, we aim to become Dallas residents' preferred neighborhood destination for exceptional food and meaningful connections.
Services
Restaurant
Bar & Cocktails
Event Catering
Seasonal Menu
Community Events
Highlights and features
- We maintain a Guest First philosophy with personalized service
- Our menu features locally sourced, pasture-raised ingredients
- We offer complimentary event space for community gatherings
- Chef Ronald Von Hatten brings 20+ years of culinary expertise
- We practice sustainability through Texas farm partnerships
What people say
Great atmosphere
Delicious cocktails
Exceptional service
Creative menu items
Free valet parking
Services
Restaurant
Our scratch-made restaurant menu features quality-sourced meats and vegetables, including signature dishes like Luke's Hot Chicken and Hangover 2.0 Sandwich. Seasonal offerings highlight local Texas ingredients through globally inspired yet approachable cuisine. The open kitchen concept allows guests to witness culinary craftsmanship firsthand while enjoying generous portions of fresh, hand-prepared meals.
Bar & Cocktails
The bar program combines classic cocktail standards with modern mixology techniques using locally sourced syrups and infusions. A rotating selection of Texas craft beers complements an extensive spirits collection featuring premium scotches, whiskeys, and tequilas. Signature cocktails like the Figgin Old Fashioned and Fresh Watermelon Frozen showcase seasonal creativity and artisanal preparation methods.
Event Catering
Our venue accommodates 70-90 guests for weddings, corporate events, and private celebrations. Custom catering options feature menu favorites adapted for large groups, with dedicated event coordination ensuring seamless execution. The industrial-chic space with exposed metalwork and welded trusses provides a distinctive backdrop for both seated dinners and cocktail-style gatherings.
Seasonal Menu
Rotating seasonal menus highlight fresh, locally available ingredients through limited-time dishes and cocktails. The culinary team creates themed offerings that reflect Texas agricultural cycles while maintaining approachable flavors. Seasonal specials include unique twists on classics like the Paloma cocktail and regionally inspired small plates designed for shared dining experiences.
Community Events
We host neighborhood gatherings and partner with local organizations to foster community connections. The space is available at no cost for civic events, with special food and drink promotions supporting local initiatives. Collaborations with groups like the Texas Restaurant Association and Veterans organizations demonstrate our commitment to Dallas' social and cultural development through hospitality.
People
Ronald Von Hatten
Chef
Chef Ronald Von Hatten began his culinary journey as a dishwasher in his mother's restaurant, eventually becoming a corporate chef for Landry's. With ownership of five restaurant concepts, he brings extensive industry experience and a passion for scratch cooking to Smithy's kitchen.
Questions
What type of cuisine does Smithy serve?
Smithy offers globally inspired, scratch-made dishes using locally sourced Texas ingredients. Our menu blends international flavors with approachable American favorites in a gastropub setting.
Do you offer private event spaces?
Yes, our Henderson location accommodates 70-90 guests for weddings and corporate events, featuring custom catering options and dedicated event coordination services.
Are reservations required?
Reservations are recommended but not mandatory. You can book through our website or contact us directly at (214)-316-1984 for table availability.
What payment methods do you accept?
We accept major credit cards, debit cards, and mobile payment options. Cash payments are also welcome at our Dallas location.
Do you source ingredients locally?
Yes, we maintain farm-to-table partnerships with Texas-based producers to ensure fresh, seasonal ingredients while supporting local agriculture.
What are your happy hour specials?
Happy hour features discounted food and beverage options during weekday afternoons. Specific deals rotate seasonally and are available at our bar area.
