Business Details
29 Years
experience
Experience Award-Winning Fine Dining in Jacksonville
Since 1997, Matthew's Restaurant has established itself as a premier fine dining destination in Jacksonville, Florida. Our culinary team, led by Chef Alexander Yim, combines classic French techniques with seasonal, farm-to-table ingredients and sustainably sourced seafood to create artfully plated dishes. With an extensive award-winning wine collection and personalized service, we offer an unparalleled dining experience in a refined yet relaxed setting. Our intimate main dining room seats 50 guests, complemented by the open-kitchen Chef's Table and elegant lounge. Private dining options include the Wine Room for up to 65 guests and The Loft for 16. Recognized with the AAA Four Diamond Award since 1999, we maintain a commitment to innovation and quality through our Medure Brothers' Culinary Concept.Our 2,000-bottle wine cellar and Happy Hour specials provide additional opportunities for guests to experience our hospitality. From creative house-made pastas to pristine local seafood, every menu item reflects our dedication to seasonal excellence. We accommodate special dietary needs for our a la carte menu while maintaining the integrity of our tasting experiences. Through community partnerships and local sourcing via the Fresh from Florida program, we continue to enrich both our guests and the Jacksonville community.
Services
Fine Dining
Private Dining
Wine Pairings
Happy Hour
Tasting Menus
Catering
Wine Cellar Tours
Chef's Table Experience
Local Ingredient Sourcing
Dietary Accommodations
Details
- Year established: 1997
Highlights and features
- 25+ years of culinary excellence in Jacksonville's historic San Marco district
- Award-winning 2,000-bottle wine collection with expert pairings
- Private dining options for groups up to 65 guests
- Commitment to seasonal, locally sourced ingredients through Fresh from Florida
- Experienced culinary team blending French techniques with global influences
Associations and certifications
- AAA Four Diamond Award
Services
Fine Dining
Our main dining experience features meticulously crafted dishes using seasonal ingredients and French techniques. The 50-seat room offers an intimate setting with open kitchen views. Menus change regularly to showcase local produce and seafood while maintaining our signature attention to detail and presentation.
Private Dining
Host special occasions or business events in our dedicated spaces. The Wine Room accommodates up to 65 guests with wine cellar ambiance, while The Loft provides an intimate setting for 16. Both spaces feature customized menus and dedicated service teams for weddings, corporate events, or family celebrations.
Tasting Menus
Experience our 6 or 8-course tasting menus featuring the chef's seasonal selections. Each course pairs with wine options from our award-winning collection. Reservations require 48-hour notice for dietary accommodations, with special attention to maintaining tasting menu integrity while accommodating allergies on our a la carte options.
Wine Pairings
Our 2,000-bottle wine collection features global selections with expert pairings for tasting menus. The program has earned recognition since 1999 through our AAA Four Diamond Award. Guests can explore wine flights, rare vintages, and educational pairings that complement our seasonal cuisine.
Happy Hour
Enjoy discounted bar offerings Monday-Friday 4:30-6:30 PM. Features include $2 off select bar bites, craft cocktails, house spirits, and wines by the glass. The lounge provides a more casual setting while maintaining our commitment to quality ingredients and expert preparation.
People
Matthew Medure
Co-Founder/CEO
Culinary innovator with 25+ years in fine dining. Graduated from Pennsylvania Institute for Culinary Arts, earned AAA Five Diamond Award at The Grill, and founded Medure Brothers Culinary Concepts with his brother David to maintain hospitality excellence.
Alex Yim
Proprietor | Executive Chef
Self-taught culinary talent mentored by Chef Matthew Medure. Progressed from Garde Manger to Chef de Cuisine, developed expertise in classical French techniques, and now leads kitchen operations while incorporating global influences into our seasonal menus.
Antonella Di Benedetto
Sous Chef
CIA graduate with international culinary experience. Specialized in African cuisine at Walt Disney World's Jiko before joining our team. Brings global flavors to our menu through extensive travels and commitment to fresh, local ingredients.
Questions
What are your private dining options?
We offer The Wine Room for up to 65 guests and The Loft for 16. Both include customized menus and dedicated service teams for events.
Do you accommodate dietary restrictions?
We accommodate Vegetarian, Shellfish, Fin Fish, Nut, and Gluten-free preferences with 48-hour notice. Vegan and Dairy-free modifications available for a la carte menu only.
What is your dress code?
Business casual attire is requested. Guests not meeting dress code may be seated in the lounge subject to availability.
Can I tour your wine cellar?
Wine cellar access is available during dining hours. Our staff can provide information about our 2,000-bottle collection and pairing options.
What payment methods do you accept?
We accept major credit cards and our own gift cards for all dining and event services.
