Exceptional dentistry focused on delivering happiness.
Our Roots
Celebrating a rich history, Celebration Restaurant & Market proudly boasts 53 years of serving up delicious, farm-to-table cuisine in the heart of Dallas. Founded by Ed Lowe in 1971, Celebration embarked on a journey to offer genuine, fresh food in a warm and welcoming atmosphere. Guided by Ed's passion for local ingredients and commitment to quality, Celebration has become a cherished dining and catering institution in the community.
Our Mission
Our mission is to nurture a lively gathering place where good food meets good people. We celebrate the art of farm-to-table dining, featuring seasonal dishes crafted from the freshest local produce. Our friendly staff enhances the experience, ensuring genuine hospitality and attentive service.
Our Food
From classic comfort food to innovative dishes, Celebration offers something for every palate. Explore our diverse menus, featuring:
- Daily Specials: Changing daily, our chefs delight guests with unique and delicious creations.
- Lunch Menu: Enjoy lighter fare perfect for a casual lunch break.
- Dinner Menu: Savor meticulously crafted entrees and sides in a comfortable setting.
- Bar Menu: Delight your taste buds with an assortment of handcrafted cocktails, wines, and craft beers.
Your Table Awaits
Whether you're dining in for a memorable meal or ordering take-out through Celebration Market, we're committed to exceeding your expectations. We also offer exceptional catering services for corporate events, weddings, and private gatherings.
Celebration Market
For those who crave delicious food on the go, Celebration Market offers a curated selection of freshly prepared dishes available for takeaway. Choose from your favorites or explore new culinary delights whenever the mood strikes.
Join Us!
At Celebration, every day is a celebration. Join us and discover why locals and visitors alike have made us a dining destination of choice for over five decades.
Food Quality
The reviewers rave about the quality of the food, describing it as "some of the freshest and most flavorful" and "delicious." The menu offers a variety of dishes, including farm-to-table options, and the restaurant prides itself on using locally sourced ingredients.
Service
The service is often highlighted as a highlight of the dining experience. Reviewers praise the friendly and attentive servers, who make patrons feel like they're the only table in the restaurant. The restaurant's relaxed atmosphere and accommodating staff make it a great spot for families and large groups.
Ambiance
The ambiance is described as relaxed and casual, with a rustic charm due to the restaurant's historic location. The reviewer highlights the cozy atmosphere, stating that the menu is reminiscent of a family-style meal.
Negatives
Some reviewers mention minor criticisms, such as the chicken fried steak being a bit bland due to a lack of salt, and the crust not being crispy enough. Another reviewer mentions that the parking is difficult during peak hours.
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