Fresh seafood, fast, and guaranteed!
Fresh Off The Hook is Boise's premier seafood restaurant, offering an unparalleled dining experience that combines the freshness of the ocean with the warmth of a cozy atmosphere. Since 1994, we have been dedicated to serving only the finest quality seafood, sourced from sustainable sources to ensure the best flavors and textures.
Our Story
Fresh Off The Hook was founded on the principle of providing fresh seafood, fast, and guaranteed. Our owner, David Bassiri, had a vision to create a restaurant that would transport diners to the coast, without leaving Boise. With a passion for seafood and a commitment to excellence, David transformed Reel Foods into Fresh Off The Hook, a culinary haven that has become a staple in Boise's dining scene.
Our Mission
At Fresh Off The Hook, we are passionate about serving only the freshest seafood, expertly prepared to exceed your expectations. Our chefs work tirelessly to create dishes that showcase the best of the ocean's bounty, from classic fish and chips to innovative creations that blend flavors and textures. Whether you're a seafood aficionado or just looking for a new culinary adventure, we invite you to experience the Fresh Off The Hook difference.
Our Services
At Fresh Off The Hook, we offer a diverse range of seafood dishes to cater to every taste and preference. From our signature fish tacos to our mouthwatering seafood salads, every dish is crafted to delight your senses. Our menu features an array of options, including:
- Fresh seafood favorites, such as Alaskan Cod, Salmon, and Halibut
- Innovative seafood salads, blending flavors and textures
- Delicious fish tacos, made with sustainable seafood options
- Decadent seafood pasta dishes, crafted with love and care
- And many more!
What Our Customers Say
Don't just take our word for it! Our customers rave about our fresh seafood, exceptional service, and cozy atmosphere. Here's what a few of them have to say:
- "By far the best seafood restaurant in Boise! I will be back. with friends!" - Elle P.
- "Love the freshness of the food! Broiled salmon and veggies is my fave!" - Daunielle W.
- "Every time I leave this place, I start to miss it. The best fries, crab cakes, and fish in the valley!" - Jamie S.
Satisfaction and Quality of Food
The reviewers have had varying experiences with the food quality and satisfaction. Some reviewers have raved about the delicious dishes they have had, praising the freshness of the ingredients and the attention to detail in preparation. For example, Brooklynn Hodges ordered a bread bowl and clam chowder and was "so pleased with the decision", stating that the bread bowl was "amazing" and the clam chowder "tasted like I was right on the coast". Other reviewers, such as Hannah Peterson, have also praised the freshness of the ingredients, saying that "Fresh off the Hook is small but some of the best food I've had here in Boise".
Service
Service has been a mixed bag for the reviewers. Some reviewers have reported excellent service, such as Kristin W., who praised the prompt and attentive service from their server. On the other hand, Steve Albrecht reported a subpar experience, stating that it took over 50 minutes to receive their food and that the staff seemed confused and disorganized.
Ambiance
The reviewers have generally praised the atmosphere of the restaurant, describing it as welcoming and cozy. For example, TheFlyGirl described the atmosphere as "good" and noted that the restaurant was busy but seemed to have a lot of happy workers.
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