Business Details
30 Years
experience
Your Local Seafood Favorite in Boise
Since 1996, Fresh Off the Hook has been a cornerstone of the Treasure Valley community, dedicated to delivering exceptional seafood experiences. Our commitment to quality ingredients, time-tested recipes, and personalized service has earned us a loyal following and recognition as Idaho's Best Seafood Restaurant for 11 consecutive years. We prioritize staff well-being and community connections, believing that caring for our team ensures consistently outstanding food and hospitality.With a menu unchanged for nearly 30 years, we focus on coastal-inspired classics like hand-battered fish and chips, creamy chowder, and fresh-caught halibut. Our cozy, nautical-themed dining room and convenient online ordering options make us a favorite for both quick lunches and memorable dinners. Owner Gary Andrew continues founder David Bassiri's legacy by maintaining the original vision while embracing new customers drawn to Boise's growing seafood scene.
Services
Fish & Chips
Chowder
Fish Tacos
Halibut Entrees
Seafood Pasta
Details
- Year established: 1996
Highlights and features
- Serving award-winning seafood since 1996
- Consistently rated Idaho's Best Seafood Restaurant
- Uses fresh, high-quality seafood ingredients
- Cozy coastal-themed dining atmosphere
- Personable service from experienced staff
What people say
Fresh seafood
Quality dishes
Personable service
Cozy atmosphere
Memorable experience
Services
Fish & Chips
Our signature hand-battered fish and chips feature sustainably sourced white fish fried to golden perfection. Served with crispy fries and house-made tartar sauce, this classic dish combines traditional preparation with modern quality standards. The light, crispy batter showcases our commitment to maintaining the original 1996 recipe while using premium ingredients.
Chowder
Creamy seafood chowder features tender chunks of fresh-caught fish and premium shellfish in a rich, velvety broth. Made daily using time-honored techniques, this comforting dish highlights our dedication to traditional coastal flavors. The recipe has remained unchanged since the restaurant's founding in 1996.
Fish Tacos
Fresh-caught halibut tacos showcase Idaho's best seafood in a modern preparation. Crispy battered fish tops warm tortillas with house-made slaw and zesty crema. This popular menu item demonstrates our ability to blend classic seafood traditions with contemporary culinary trends while maintaining consistent quality.
Halibut Entrees
Premium halibut preparations feature sustainably sourced fish grilled or fried to perfection. Options include Mediterranean-style halibut with herb-infused sauces and traditional preparations honoring the original 1996 menu. Each dish emphasizes the natural flavors of high-quality seafood through expert preparation techniques.
Seafood Pasta
Creamy seafood pasta combines fresh-caught fish and shellfish with house-made pasta in a rich, flavorful sauce. This signature dish demonstrates our commitment to quality ingredients and traditional preparation methods. The recipe has remained unchanged since the restaurant's founding, maintaining its popularity for nearly 30 years.
People
Gary Andrew
Owner
Gary Andrew became owner in 2021 after 25 years of loyal patronage. He maintains the original menu and atmosphere while embracing new customers. Gary ensures the restaurant's legacy continues through quality seafood and community connections.
Ali Whipple
General Manager
Ali Whipple, General Manager since 2016, oversees daily operations and creates weekly specials. With extensive kitchen experience, she maintains quality standards while providing personable service. Ali balances restaurant duties with family life in Boise.
Questions
What makes Fresh Off the Hook different from other seafood restaurants?
We maintain the same award-winning recipes since 1996 while using fresh, high-quality seafood. Our cozy coastal atmosphere and personable service create a unique dining experience that keeps customers returning.
What are the restaurant's operating hours?
We serve lunch from 11:00 AM to 4:00 PM and dinner from 4:00 PM until closing daily, except Sundays when we're closed. Online ordering is available during these hours.
Where is Fresh Off the Hook located?
We're conveniently located at 507 N. Milwaukee Street in Boise, Idaho, with easy access for dine-in, takeout, and online ordering customers throughout the Treasure Valley.
Can I purchase gift cards for Fresh Off the Hook?
Yes, gift cards make perfect gifts for seafood lovers. You can purchase them in-store or by calling us directly at (208) 322-9224 for quick assistance.
Why has the restaurant won Best Seafood Restaurant for 11 years?
Our consistent quality, unchanged award-winning menu since 1996, and commitment to staff and customer satisfaction have earned us this recognition through sustained excellence in seafood preparation and service.
What seafood options are available for special dietary needs?
We offer various preparations including grilled options and lighter dishes like our Sesame Seared Ahi Salad. Our staff can provide detailed ingredient information to accommodate specific dietary requirements.
