Business Details
50+ Years
experience
Authentic Italian Dining Since 1965
Since 1965, Louie's Pizza & Italian Restaurant has been dedicated to serving authentic Italian cuisine rooted in family tradition. Founded by Louie Mallane with a $150 bank loan, our commitment to quality ingredients and time-honored recipes has remained unwavering. We specialize in traditional Italian dishes, from handcrafted pizzas to hearty pasta, prepared using methods passed down through generations. Our story began in Ketchum Sun Valley, Idaho, and continues today in the Treasure Valley, where we honor the legacy of Louie and Margaret Mallane by infusing every meal with their secret ingredient: love. With over five decades of experience, we pride ourselves on offering a welcoming atmosphere where families gather to enjoy meals made with care.Our menu reflects the simplicity and richness of Italian home cooking, emphasizing fresh ingredients and bold flavors. While trends come and go, our philosophy remains unchanged: create comforting, flavorful dishes that celebrate Italian heritage. We operate Tuesday through Sunday, serving lunch and dinner to our community. Our team continues to uphold the values established by our founders: integrity, quality, and dedication to customer satisfaction. Whether you're enjoying a specialty pizza or a pan of pasta, every bite carries the legacy of our family's culinary traditions.
Services
Lunch
Dinner
Specialty Pizzas
Pans of Pasta
Appetizers & Salads
Details
- Year established: 1965
Highlights and features
- We have over 50 years of experience in traditional Italian cuisine
- Our recipes are passed down through three generations of chefs
- We maintain a family tradition of quality and value
- Our menu features handcrafted pizzas made with fresh ingredients
- We operate with the same integrity established in 1965
Services
Specialty Pizzas
Our specialty pizzas combine traditional Italian techniques with fresh, quality ingredients. Each pizza features house-made dough topped with signature sauces and premium toppings. Available in classic and contemporary varieties, these pizzas deliver authentic flavors rooted in family recipes.
Pans of Pasta
Handcrafted pasta dishes served in generous portions perfect for sharing. Every pan features house-made pasta combined with slow-cooked sauces and fresh ingredients. Recipes passed down through generations ensure authentic Italian flavors in every bite.
Lunch
Daily lunch service featuring a selection of Italian favorites from 11:00 AM to 9:00 PM. Menu includes smaller portions of signature dishes, perfect for a quick yet satisfying meal. Available Tuesday through Sunday.
Dinner
Evening meal service offering full portions of traditional Italian cuisine. Features expanded menu options including premium cuts and seasonal specialties. Served Tuesday through Sunday during regular business hours.
Appetizers & Salads
Traditional Italian appetizers and fresh salads prepared using time-honored recipes. Includes house favorites like antipasti platters, bruschetta, and seasonal greens. Perfect for sharing or as a light meal accompaniment.
Questions
What type of cuisine do you serve?
We specialize in traditional Italian cuisine featuring handcrafted pizzas, pasta dishes, and Italian comfort foods made from family recipes.
Are your dishes made from scratch?
Yes, all our dishes use house-made ingredients following traditional Italian cooking methods passed down through three generations.
Do you offer catering services?
While our current text doesn't specify catering, we recommend contacting us directly to inquire about special event arrangements.
What are your operating hours?
We serve Tuesday through Sunday from 11:00 AM to 9:00 PM, closed on Mondays for regular maintenance and preparation.
Is there a family history behind the restaurant?
Yes, Louie's began in 1965 and continues today with recipes and traditions established by founder Louie Mallane and his family.
How do you maintain recipe authenticity?
We follow original family recipes while incorporating fresh, quality ingredients to preserve the authentic flavors of our Italian heritage.
