Savoring the Flavors of Italy, One Plate at a Time
At JK's Restaurant, we are proud to bring the finest dining experience to the Outer Banks. Located in Kill Devil Hills, our restaurant offers a unique blend of flavors and ambiance that is sure to leave you wanting more.
Our Story
JK's Restaurant has been a staple of the Outer Banks food scene for decades, serving up the best steaks, ribs, seafood, and chicken in a warm and welcoming atmosphere. Our commitment to quality and freshness is evident in every dish that leaves our kitchen. From our exclusive, hand-selected meats to our fresh seafood and free-range chicken, we pride ourselves on using only the finest ingredients.
Our Menu
At JK's, we offer a diverse menu that caters to all tastes and preferences. From our daily specials to our signature steaks and seafood, every dish is carefully crafted to delight your senses. Our menu changes frequently to ensure that our dishes are always fresh and exciting.
Steaks and Ribs
Our steaks are hand-selected and aged to perfection, ensuring a tender and juicy dining experience. Our signature steaks include the Cowboy Steak, USDA Prime Filet, and the Ribeye. Our ribs are slow-cooked to fall-off-the-bone tenderness, and our chicken is raised without hormones or antibiotics.
Seafood and Specialties
Our seafood selection is diverse and always fresh, featuring options like Scottish Salmon, Fish of the Day, and Seafood Pasta. Our specialties include the JK's Special, a mouthwatering combination of filet mignon and shrimp skewers, and the Veal Rib Chop.
Drinks and Beverages
Our beverage selection includes a wide range of beers, wines, and soft drinks. From classic beers like Budweiser and Coors Light to more adventurous craft brews, we have something for every taste. Our wine list features a carefully curated selection of reds, whites, and sparkling wines.
JK's Spices
Take a little bit of JK's home with you by ordering a bottle of our signature JK's Cowboy Blend. This unique spice blend has been a staple of our kitchen for over 30 years, and is used to add flavor to our ribs, chicken, and veggies.
Join Us
At JK's Restaurant, we strive to provide an exceptional dining experience that will leave you wanting more. Whether you're a local or a visitor, we invite you to join us for a meal that will delight your senses and leave you feeling full and satisfied.
Food Quality and Variety
The reviewers generally praised the quality and variety of the dishes. Rick Lester, Ciera Booz, Eb Explore, Mona Riehn, Sara, Nancy Hubacher, Kayte Pearsall, Keith McCullough, and Ashley Roy all mentioned that the food was delicious, well-prepared, and fresh. Eb Explore specifically mentioned the veal and lamb being some of the best they had tasted. Sara emphasized that the absolute best steak could be found at the restaurant. Kayte Pearsall raved about the warm soft and crusty bread and butter. Keith McCullough praised the seasoning on his steak and Megan's presentation of his meal.
Service
The service at JK's was also highly praised by many reviewers. Eb Explore appreciated the attentive service from their server. Mona Riehn mentioned that their waitress took their order but didn't give them the option for a baked potato instead of mashed. Troy Hall criticized the waiter for being uncomfortable. Kayte Pearsall praised her server, Fran, for being friendly and making great recommendations. Keith McCullough noted that their waitress, Megan, was courteous and friendly.
Value for Money
Several reviewers mentioned that the prices at JK's were high, but felt that the quality of the food and service justified the cost. Sara mentioned that the fine dining service and atmosphere were worth paying for. Ashley Roy agreed that the prices were high but worth every penny.
Disappointments
Ciera Booz mentioned that their past visit to JK's was disappointing because the entrees were not what they used to be. Troy Hall felt that the restaurant was overpriced and lacked a wine list, veggies, and dessert options.
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