Business Details
42 Years
experience
Your Premier Steak & Seafood Destination in Kill Devil Hills
At JK's Restaurant, we have dedicated ourselves to perfecting the art of fine dining since 1984. Our commitment begins with sourcing only the highest-quality ingredients, including Midwest-aged beef that we cut in-house to ensure exceptional marbling and flavor. Every cut of meat is dry-rubbed and grilled over a custom cast iron wood-fired mesquite grill, creating a distinctive taste that has become our signature. Our seafood arrives fresh from trusted suppliers, while our free-range chicken is seasoned with our proprietary JK's Restaurant Cowboy Blend spice, which has enhanced our dishes since our founding. With a wine list curated to complement our diverse menu, we offer exceptional pairings across all price points.Located in Kill Devil Hills, we take pride in serving Outer Banks residents and visitors alike, combining decades of culinary expertise with a passion for hospitality. Our team of skilled chefs and staff brings extensive experience in delivering consistent, memorable dining experiences. From our in-house butchering process to our meticulous attention to preparation techniques, we uphold rigorous standards of quality and safety. Our dedication to excellence is reflected in every dish we serve, from our legendary baby back ribs to our hand-selected seafood specialties. As a family-owned establishment, we remain committed to evolving our offerings while maintaining the traditions that have defined our success for over four decades.
Services
Premium Steaks
Baby Back Ribs
Fresh Seafood
Wine Pairings
Wood-Grilled Chicken
Daily Specials
Kids Menu
Takeout Service
Private Dining
Catering
Details
- Year established: 1984
Highlights and features
- We age and cut all beef in-house for superior quality control
- Our signature mesquite wood grilling creates unmatched flavor profiles
- Seafood arrives fresh daily from trusted local suppliers
- Extensive wine list curated to complement our diverse menu offerings
- Family-owned since 1984 with generations of culinary expertise
Services
Premium Steaks
Our steaks feature hand-selected aged tenderloins and USDA Prime cuts aged 40-50 days. Each piece is mesquite grilled to perfection, offering options from 5 oz. petite filets to 26 oz. cowboy steaks. Served with red bliss mashed potatoes and seasonal vegetables, we accommodate all doneness preferences from rare to well-done.
Fresh Seafood
Daily seafood offerings include Scottish salmon, market price fish, and mesquite-grilled shrimp skewers. Our seafood pasta features the chef's choice of fresh catch prepared with house-made sauces. All seafood is served with rice and seasonal vegetables, highlighting the natural flavors of our premium ingredients.
Baby Back Ribs
Our signature baby back ribs use a unique dry rub seasoning grilled over mesquite coals. Available as a half rack or paired with hormone-free chicken in our rib and chicken combo. The ribs' tender texture and smoky flavor profile have made them a customer favorite since our opening in 1984.
Wine Pairings
Our wine list offers exceptional selections across all price points, carefully curated to complement our diverse menu. From bold reds that enhance our grilled meats to crisp whites that pair perfectly with seafood, our collection features both classic favorites and unique discoveries for every palate.
Wood-Grilled Chicken
We use hormone-free, vegetarian-fed Coleman Farm chicken seasoned with our proprietary JK's Restaurant Cowboy Blend spice. Options include roasted and mesquite-grilled halves, pan-seared piccata with lemon-caper sauce, and grilled marinated breast additions to salads or pasta dishes.
Questions
What makes JK's steaks unique?
Our steaks use Midwest-aged beef aged 40-50 days and cut in-house. We grill them over a custom mesquite wood fire for distinctive flavor.
Do you offer seafood options?
Yes, we serve fresh-off-the-docks seafood including Scottish salmon, market price fish, and mesquite-grilled shrimp skewers daily.
Are reservations available?
We currently operate on a first-come, first-served basis with no reservations. We recommend arriving early during peak hours.
What are your operating hours?
We're open Monday through Saturday from 5pm to 9pm. We're closed on Sundays for regular service.
Can I purchase your signature spice?
Yes, our JK's Cowboy Blend spice is available for purchase at the restaurant. It's the same blend we've used on our ribs and chicken since 1984.
Do you have options for lighter meals?
Our menu includes salads like the spinach and fried oyster salad, wedge salad, and various vegetable sides for lighter dining choices.
