Sharp. Southern. Locally Sourced.
A Culinary Journey with Deep Roots and Bright Ideas
Nestled amidst the charm of Duck, North Carolina, The Blue Point offers a culinary journey that blends the rich traditions of the American South with a spirit of innovation and experimentation. Founded in 1989, our restaurant has become a beloved Outer Banks institution, renowned for its fresh, seasonal dishes and warm hospitality.
Local Inspiration, Global Influences
Our talented chefs draw inspiration from the vibrant flavors and bounty of coastal Carolina. We source our ingredients from local farms and purveyors, ensuring the freshest and most flavorful ingredients reach your plate. With influences from traditional Southern cooking and global culinary trends, each dish is a delightful blend of familiar and unexpected flavors.
A Passion for Culinary Creativity
More than just a dining experience, The Blue Point is a playground for culinary creativity. We regularly feature exciting new specials and constantly evolve our wine list to ensure an ever-changing and captivating offering. Our skilled mixologists craft innovative cocktails and mocktails alongside classic favorites, ensuring a delightful experience for every palate.
The Heart of Our Team
The Blue Point is proudly led by a dedicated team of passionate individuals with extensive experience in the culinary and hospitality industries. Led by Ryan, Jamie, and Leigh Raskin, our team brings a wealth of expertise to every aspect of dining at our restaurant. Their commitment to delivering exceptional food, service, and atmosphere continues to elevate The Blue Point to new heights.
Discover The Blue Point
From our curated wine list to our thoughtfully crafted dishes, every element of your visit to The Blue Point is designed to be an unforgettable experience. Discover the flavors of the Outer Banks and enjoy a meal that resonates with your soul at The Blue Point.
Overall Experience
Overall, the reviews are overwhelmingly positive, with most reviewers giving the highest rating of 5 stars. The majority of reviewers praise the excellent food, with many mentioning specific dishes such as the pork chop, shrimp and grits, and crab cakes. The service is also consistently praised, with many reviewers thanking their servers for excellent recommendations and attentive service.
Food
The food at The Blue Point is a major highlight, with many reviewers praising the quality and variety of dishes. The menu offers a range of options, including seafood, meat, and vegetarian dishes. The crab cakes, shrimp and grits, and pork chop were singled out as particular favorites. The presentation and quality of the dishes are also praised, with many reviewers noting that the food was "delicious" and "excellent".
Service
The service at The Blue Point is exceptional, with many reviewers praising their servers for their knowledge, attentiveness, and recommendations. Some reviewers specifically mention their server's friendliness, attentiveness, and ability to recommend dishes.
Ambiance
The ambiance of The Blue Point is also praised, with many reviewers mentioning the beautiful waterfront views, sophisticated decor, and relaxing atmosphere. The outdoor seating area is particularly popular, with many reviewers noting the stunning sunset views and the relaxed atmosphere.
Pros and Cons
Be the first to review Those Two Guys.
Write a Review
