Catering with love, one meal at a time
At the Blue Nile Cafe, we pride ourselves on being the oldest Ethiopian restaurant in Kansas City, Missouri. Our story began in 1995, and since then, we have been serving traditional Ethiopian cuisine to the community. Our menu features a wide range of dishes, from vegetarian and vegan options to meat-based dishes, all made with love and care.
Our Menu Offerings
Our menu is designed to provide a unique culinary experience for our guests. From classic Ethiopian dishes like Misir Watt and Atikeltt to meat-based options like Doro Watt and Tibbs Watt, there is something for everyone. Our vegetarian and vegan options are prepared fresh daily, and our meat options are slow-cooked to perfection.
Catering Services
At Blue Nile Cafe, we understand the importance of creating memorable events. Our catering services are designed to make your special occasion unforgettable. Whether it's a birthday party, office function, or wedding festivities, we can cater to your needs. Our catering packages offer a range of options, from appetizers to full courses, all made with our signature love and care.
Reservations and Online Ordering
Reservations are highly recommended to ensure a table for your party. You can make a reservation online or by calling us. We also offer online ordering for takeout and delivery. Enjoy the convenience of having your favorite Ethiopian dishes delivered to your doorstep.
Jobs and Employment
We are always looking for talented and enthusiastic individuals to join our team. If you are passionate about food, customer service, and hospitality, we encourage you to apply for a position at the Blue Nile Cafe.
Gallery and Reviews
Take a look at our gallery to see the vibrant and warm atmosphere of our restaurant. Our customers have left us with glowing reviews, praising our friendly service, delicious food, and cozy atmosphere.
Overview of Blue Nile Cafe
Food Quality and Variety
The reviewers praised the restaurant's food quality, citing the delicious and flavorful dishes. The Vegan Sampler platter was a hit, offering a variety of dishes and flavors. The mango juice and caramelized onion and butternut squash soup were also highlighted. The veggie sambusa and sampler platter were particularly enjoyed.
Service and Staff
The service was consistently described as friendly, helpful, and attentive. The staff was knowledgeable about the food and accommodating, particularly with children. Richard, the waiter, was singled out for his excellent service.
Atmosphere and Ambiance
The atmosphere was characterized as cozy, bright, and colorfully decorated. The outdoor seating was pleasant, and the decorations inside were interesting. The location was convenient, with plenty of parking available.
Value and Pricing
The prices were deemed reasonable for high-quality food. However, one reviewer noted that ordering extra injera came with a hidden charge.
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