Business Details
Modern American Tapas in Downtown Portsmouth
MOXY is a modern American tapas restaurant located in the heart of downtown Portsmouth, New Hampshire. Our approach to dining combines the spirit of tapas with bold, contemporary American flavors rooted in locally sourced ingredients. We prioritize partnerships with regional farmers, fishmongers, and producers to create a menu that reflects New England's rich culinary heritage. Chef-owner Matt Louis, a James Beard semifinalist and Food & Wine nominee, brings extensive experience from renowned kitchens like The French Laundry and Per Se to craft inventive small plates. Our team is dedicated to providing relaxed hospitality with a high standard of service in a vibrant, communal setting.We emphasize sustainability through direct engagement with local food systems, including our own farm plots and oyster harvesting in Great Bay. The restaurant's energetic atmosphere and commitment to quality have earned recognition from national and regional media outlets. Whether guests seek a casual bite or a full shared meal, MOXY offers a distinctive dining experience centered on innovation and community. Our menu evolves seasonally to showcase the best of local agriculture while maintaining a focus on creative, approachable dishes. We strive to be a gathering place that celebrates regional ingredients through modern culinary techniques.
Services
Small Plates
Cocktail Bar
Private Dining
Seasonal Menus
Local Sourcing
Farm-to-Table
Reservations
Catering
Wine Pairing
Chef's Table
Highlights and features
- We offer modern American tapas crafted with ingredients sourced from local farmers and fishmongers.
- Chef-owner Matt Louis brings expertise from The French Laundry and Per Se kitchens.
- Our menu evolves seasonally to highlight New England's agricultural and seafood bounty.
- We provide a vibrant, communal dining atmosphere with attentive service standards.
- Our team actively participates in local food systems through on-site farming and oyster harvesting.
Services
Modern American Tapas
Our modern American tapas menu features inventive small plates inspired by local farmers and New England traditions. Each dish combines bold flavors with seasonal ingredients, offering a contemporary twist on regional cuisine. The menu changes seasonally to showcase the freshest available produce and seafood.
Cocktail Program
The cocktail program features creative mixology with house-made ingredients and regional spirits. Signature drinks incorporate local flavors through fresh herbs, seasonal fruits, and artisanal liqueurs. The bar offers both classic and innovative cocktail options to complement the tapas menu.
Private Dining
Private dining options accommodate special events and group gatherings with customized menus. The space combines flexibility with MOXY's signature energy, offering dedicated service for celebrations or business functions. Reservations require advance booking through the restaurant's event inquiry system.
Local Sourcing
We maintain direct relationships with regional farmers, fishmongers, and producers to ensure ingredient quality and sustainability. The restaurant actively participates in local food systems through partnerships with Great Bay oyster farms and on-site agricultural plots. This approach supports the community while maintaining culinary excellence.
Chef-Led Experience
Led by James Beard semifinalist Chef Matt Louis, our kitchen team brings extensive experience from renowned restaurants like The French Laundry. The culinary approach balances technical precision with creative experimentation, emphasizing seasonal ingredients through modern preparation techniques. The chef's background informs both menu development and staff training programs.
People
Matt Louis
Chef Owner
James Beard Best Chef: Northeast semifinalist (2015-2018) and three-time Food & Wine nominee. Trained at The French Laundry and Per Se. Founded MOXY and The Franklin Oyster House. Recognized by The James Beard Foundation and national publications. Works with local ingredients from Great Bay and the restaurant's farm plots.
Brandon Diaz
Executive Chef
Leads kitchen operations with expertise in modern American cuisine. Collaborates with Chef Louis on menu development and culinary execution. Maintains high standards of food quality and kitchen management. Brings extensive experience in restaurant operations and team leadership.
Maureen Baker
General Manager
Oversees daily restaurant operations and guest experience. Ensures service standards align with MOXY's hospitality philosophy. Manages staff training and front-of-house coordination. Focuses on creating a welcoming atmosphere for all guests.
Questions
How do I make a reservation at MOXY?
Reservations can be made through Resy or by calling 603.319.8178. We recommend booking in advance, especially for weekend evenings.
What type of cuisine does MOXY serve?
We specialize in modern American tapas with small plates inspired by local ingredients and New England culinary traditions.
Does MOXY offer private dining options?
Yes, we accommodate private events with customized menus. Inquire through our website or contact us directly for details.
Who is the chef at MOXY?
Chef-owner Matt Louis, a James Beard semifinalist, leads our culinary team with experience from The French Laundry and Per Se.
Are there vegetarian options on the menu?
Yes, we offer multiple vegetarian dishes including seasonal vegetable preparations and plant-based small plates.
