Business Details
48 Years
experience
Waterfront Seafood Dining in Portsmouth, NH
Since 1978, our family has dedicated itself to serving the freshest seafood in Portsmouth, NH. Founded by Bruce and Joanne Graves, our restaurant began as Henrys Lobster Pound and has evolved into a beloved waterfront destination. Our commitment to quality ingredients and warm hospitality has made us a local favorite for 48 seasons. We take pride in preparing classic New England seafood dishes using family recipes passed down through generations. Our third-generation team continues this tradition while maintaining the cozy atmosphere that keeps customers returning year after year.Located on Sagamore Creek, we offer both indoor and outdoor dining with scenic water views. Our marina provides convenient boat access for guests arriving by water. We remain dedicated to preserving the authentic charm that has defined our establishment since its founding. Our staff treats every guest like family, creating a welcoming environment for locals and visitors alike. As we celebrate our 48th season, we continue to focus on the same principles that made us successful: fresh food, friendly service, and a beautiful setting.
Services
Seafood Dining
Outdoor Dining
Boat Slips
Family-Owned Restaurant
Waterfront Views
Details
- Year established: 1978
Highlights and features
- Family-owned and operated since 1978
- Third-generation seafood preparation expertise
- Scenic waterfront dining with marina access
- Locally-sourced fresh seafood daily
- Authentic New England seafood traditions preserved
Services
Seafood Dining
Our seafood dining experience features daily fresh catches prepared using traditional New England methods. Guests enjoy lobster, clams, steamers, and fish in both classic and contemporary preparations. The menu showcases regional specialties while maintaining the authentic flavors that have defined our restaurant for decades.
Outdoor Dining
Two expansive decks provide waterfront views of Sagamore Creek with seasonal heating for comfortable dining. The outdoor spaces maintain our signature cozy atmosphere with nautical decor and ambient lighting. Reservations are not required for our first-come, first-served outdoor seating.
Boat Slips
Our marina offers convenient docking for guests arriving by boat, with one available slip for temporary mooring. The facility supports easy access to our restaurant while maintaining the natural beauty of the waterfront setting. Slip availability is limited and subject to seasonal demand.
Family-Owned Restaurant
As a family-operated business since 1978, we maintain the original values of quality and hospitality established by our founders. The third-generation team continues daily operations while preserving the authentic charm and traditions that make our establishment unique in the Seacoast region.
Waterfront Views
Our dining rooms and decks offer panoramic views of Sagamore Creek with natural light and nautical decor. The serene water setting enhances the dining experience with peaceful surroundings that complement our fresh seafood offerings throughout the day and evening.
People
Bruce Graves
Founder
Co-founder of BG's Boathouse Restaurant in 1978, former Mayor of Portsmouth, and Seacoast resident who established the restaurant's tradition of quality seafood and community service.
Joanne Graves
Co-Founder
Co-founder with Bruce Graves, former political aide to NH Senators, and integral part of building the restaurant's reputation for hospitality and fresh seafood since its 1978 opening.
Jeff Graves
Current Owner
Third-generation operator continuing the family tradition, overseeing daily operations and maintaining the restaurant's commitment to fresh seafood and authentic New England dining experience since taking over from his parents.
Lori Graves
Co-Owner
Jeff's partner in running the restaurant, contributing to menu preparation and management while upholding the family's standards for quality and service in this Seacoast institution.
Questions
When does BGs Boathouse Restaurant close for the season?
We close for the season on Sunday, October 19th at 7pm. All boats must be removed from our marina by October 15th.
What seafood specialties do you offer?
Our menu features full boiled lobster dinners, famous lobster rolls, fried clams, steamers, and fresh grilled or blackened fish prepared daily.
Are boat slips available at your marina?
We have one docking slip available, but our marina is currently full for the 2025 season with a waitlist for future availability.
What payment methods do you accept?
We accept all major credit cards and cash payments for dining and marina services.
Do you offer outdoor dining options?
Yes, we have two outdoor decks with seasonal heating. Please dress warmly as temperatures can be cooler near the water despite heating elements.
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