Business Details
50+ Years
experience
Experience Premier Fine Dining in Buffalo
Oliver's Restaurant has been a cornerstone of Buffalo's fine dining scene since 1936, renowned for its exceptional cuisine, elegant ambiance, and unwavering commitment to excellence. Under the stewardship of owner Dave Schutte since 2013, Olivers has seamlessly blended its rich heritage with modern sophistication, offering guests an unparalleled dining experience. Our team's dedication to delivering the absolute best dining experience in Western New York has remained consistent for over 85 years. We have maintained the integrity of the landmark space on Delaware Avenue while updating it to create a more modern and elegant ambiance. Our chefs combine fresh, locally sourced ingredients with international influences to craft culinary works of art.We offer private dining options for intimate gatherings and large events, with customizable menus and state-of-the-art amenities. Our catering division brings the same level of excellence to off-site events, with creative menus and meticulous attention to detail. The Wine Club provides members exclusive access to curated tastings and special events. Our commitment to quality extends to every aspect of our operation, from our carefully selected ingredients to our personable service. We continue to evolve while honoring our legacy, ensuring that each guest experiences the exceptional food, service, and ambiance we've become known for.
Services
Fine Dining
Private Events
Catering Services
Wine Club
Bourbon Club
Gift Certificates
Wedding Catering
Details
- Year established: 1936
Highlights and features
- We have maintained Buffalo's finest dining tradition since 1936
- Our executive chefs bring international culinary expertise and local knowledge
- We offer customizable private dining experiences for 12-150 guests
- Our catering team delivers the same excellence off-site with fresh ingredients
- We maintain strict quality standards across all dining and event experiences
What people say
Unparalleled dining experience
Exceptional cuisine
Elegant ambiance
Meticulous attention to detail
Services
Private Dining
Olivers offers premier private dining experiences in three distinct venues accommodating 12-150 guests. Our dedicated event team coordinates customized menus, state-of-the-art amenities, and personalized service for special occasions. Each private space maintains our signature elegance while providing exclusive features like HD projectors and smart technology.
Catering Services
Our professional catering division delivers Olivers' excellence to off-site events with fresh, locally sourced cuisine. We offer customizable menus across multiple culinary traditions and dietary requirements. Our experienced team handles all aspects from menu design to on-site execution for corporate events, weddings, and social gatherings.
Fine Dining
Experience our signature restaurant service featuring innovative dishes crafted from seasonal ingredients. Our culinary team combines classical techniques with modern presentation in an elegant atmosphere. The menu showcases both traditional favorites and contemporary creations in a refined dining environment.
Wine Club
Our exclusive Wine Club offers curated tastings, special events, and member benefits. The program features unique vintages not available on our regular menu. Members enjoy discounts, no corkage fees, and personalized wine pairing experiences in an educational setting.
Corporate Dining
We provide premium corporate dining solutions with all-inclusive packages for business meetings and professional gatherings. Our dedicated event spaces feature modern technology and customizable menus. The service includes professional presentation support and premium amenities for business clientele.
People
David Schutte
Owner
Buffalo native David Schutte has over 25 years of hospitality experience. After graduating from the Culinary Institute of America and Cornell's School of Hotel Administration, he worked at prestigious New York venues before returning to Buffalo. He has owned Creekview Restaurant since 1996 and acquired Olivers in 2013.
Ross Warhol
Chef/Partner
Chef Ross Warhol brings international culinary expertise to Olivers. After studying at the Culinary Institute of America, he worked in Texas refining his approach to local ingredients. He creates innovative dishes that blend global influences with Western New York's seasonal bounty.
Chris Keller
Executive Chef
Buffalo-native Chris Keller has led our kitchen team since 2016. He studied at Niagara Falls Culinary Institute and previously worked at top Buffalo restaurants. Chef Keller focuses on fresh, locally sourced ingredients while maintaining our commitment to culinary excellence.
Questions
What makes Olivers Restaurant unique?
We combine 85+ years of Buffalo dining tradition with modern culinary techniques in our historic Delaware Avenue location.
Do you offer private dining options?
Yes, we have three private spaces accommodating 12-150 guests with customized menus and premium amenities.
What catering services do you provide?
Our catering division offers customized menus across 15+ cuisines with full-service event coordination for weddings and corporate events.
Are reservations required?
We recommend reservations for all dining experiences, especially on weekends and holidays.
What is the Wine Club?
Our exclusive Wine Club provides members with curated tastings, special events, and premium wine selections not available to the public.
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