Business Details
36 Years
experience
Your Trusted Catering Partner in Holland, NY
Founded in 1990 by Kelly Kensy and a close associate, Catering By The Valley has consistently delivered exceptional catering services tailored to diverse events across Western New York. As a subsidiary of The Valley, we combine over three decades of culinary expertise with a commitment to affordability. Our full-service offerings extend to weddings, corporate functions, private gatherings, and community events, supported by a professional team adept at executing both drop-off and fully staffed services. Our menus showcase creative, high-quality dishes ranging from casual barbecues to elegant fine dining, ensuring customization to meet client visions.The Valleys renovated banquet room accommodates up to 64 guests, providing an ideal venue complemented by linens, china, and dedicated coffee/tea service. Our reputation for reliability stems from meticulous attention to detail, including post-event cleanup, menu tastings, and flexible customization options. With a focus on fresh ingredients and client collaboration, we prioritize creating memorable experiences that exceed expectations while adhering to strict budgetary considerations.
Services
Wedding Catering
Chicken Barbeque
Customize Your Event
Dessert Trays
Banquet Room Rental
Details
- Year established: 1990
Highlights and features
- Weve provided catering expertise since 1990 with professional staff.
- Our menus offer full customization for weddings, corporate events, and more.
- Includes both drop-off and fully staffed service options.
- We operate a private banquet room accommodating up to 64 guests.
- Comprehensive packages include china, linens, and coffee/tea service.
What people say
Wonderful food without lifting a finger
Exceptional catering for all occasions
Fresh and flavorful dishes
Professional and knowledgeable staff
Perfect accent to any party
Services
Wedding Catering
We specialize in creating unforgettable wedding dining experiences with full-service packages. Our offerings include customizable menus, linens, china, and professional servers. Clients can choose from three-tiered packages featuring gourmet entrees, side dishes, and premium services like carving stations. Our team provides tasting sessions and on-site consultations to ensure every detail aligns with the couples vision, ensuring stress-free execution from setup to cleanup.
Chicken Barbeque
Our hot-off-the-grill chicken barbeque service caters to casual events with family-style servings. Includes The Valleys signature BBQ sauce, rolls, butter, and two sides like macaroni salad or roasted vegetables. Available with delivery, drop-off, or full-service options. Minimum 50 guests, with quantity pricing and on-site cooking available for large gatherings like company picnics and family reunions.
Customize Your Event
We offer complete menu personalization with over 20 entree, 15 side dish, and 10 vegetable options. Clients select preferred combinations from baked chicken to Italian sausages, with dietary accommodations available. Packages include disposable containers for delivery or full-service dining with china and linens. Add-ons like hors doeuvres trays and dessert platters enhance any event.
Banquet Room Rental
Our renovated banquet room seats up to 64 guests with private entrance, restrooms, and covered patio. Includes linen tablecloths, china, glassware, and coffee/tea service. Available for weddings, showers, and corporate events with minimum 25 guests for buffets. Features breakfast buffet options and dietary-friendly menu adaptations upon request.
Dessert Platters
We provide premium dessert options including cheesecake platters, cookie trays, and brownie assortments. Desserts available as standalone orders or event add-ons. Full-service packages feature dessert presentation setups, while delivery options include pre-plated portions. Custom dessert menus coordinate with wedding themes or corporate branding upon request.
People
Kelly Kensy
Founder
Kelly Kensy co-founded Catering By The Valley in 1990, bringing decades of culinary experience. She personally oversees menu development and client consultations, ensuring exceptional service standards. Her hands-on approach guarantees attention to detail for every event.
Questions
What types of catering services do you offer?
We provide wedding catering, corporate events, private parties, picnics, and funeral services with customizable menu options and delivery/full-service staffing.
Can I customize my event menu?
Yes, our clients can select from 20+ entrees, 15+ sides, and 10+ vegetables to create personalized menus for any occasion.
Do you have a minimum guest requirement?
Chicken barbeque requires a 50-person minimum. Banquet room buffet services require 25+ guests, with smaller options available upon request.
What payment methods do you accept?
We accept Visa and MasterCard for all catering services with full payment due 24 hours before your event.
Is the banquet room available for rental?
Yes, our renovated banquet space seats 64 guests with included linens, china, and coffee/tea service. Available for weddings and private events.
How do I request catering services?
Call 716-537-9361 to discuss your event needs or submit inquiries via our contact page for prompt assistance.
