Business Details
Experience Authentic Indian Cuisine in Rochester
Tandoor of India was founded on a deep passion for authentic Indian cuisine and cultural preservation. Our restaurants in Fairport and Henrietta, New York, are owned and operated by families committed to traditional Indian cooking methods and community engagement. We specialize in crafting flavorful dishes using premium ingredients and time-honored spices, emphasizing both taste and health benefits. Our team brings decades of culinary expertise, blending North and South Indian recipes to create a diverse menu that includes naan bread, curries, biryanis, and vegetarian specialties.Beyond dining, we offer catering services, private event hosting, and educational programs for schools to share Indian heritage through food. We actively support local charities like the Open Door Mission and Children's Tumor Foundation, reflecting our commitment to community service. With spacious dining areas, flexible service options, and a focus on customer satisfaction, we aim to provide an immersive cultural experience through every meal. Our dedication to quality, authenticity, and hospitality has made us a trusted destination for Indian cuisine in Rochester, NY.
Services
Indian Cuisine
Catering Services
Private Dining
Lunch Buffet
Dinner Buffet
Cultural Programs
Highlights and features
- We offer catering services for events with customizable Indian menus
- Our chefs use traditional Indian spices with documented health benefits
- We provide educational school programs about Indian cuisine and culture
- Private dining spaces available for special occasions
- Active community involvement through local charity partnerships
Services
Indian Cuisine
Our restaurant serves authentic North and South Indian dishes prepared with traditional spices and cooking methods. We offer a diverse menu featuring naan bread, curries, biryanis, and vegetarian specialties. Each meal combines flavor with health benefits from antioxidant-rich ingredients.
Catering Services
We provide full-service catering for events of all sizes with customizable Indian menus. Our experienced staff prepares and serves dishes that showcase authentic Indian flavors. Options include buffet-style service, plated dinners, and specialty presentations for cultural events.
Private Dining
Our restaurants feature dedicated spaces for private events and celebrations. We accommodate business meetings, family gatherings, and special occasions with tailored menus and atmosphere. Both locations offer flexible seating arrangements and professional service staff.
Cultural Programs
We host school field trips that combine cultural education with hands-on cooking experiences. Students learn about Indian history, spices, and cooking techniques through interactive demonstrations. Programs include traditional meals and kitchen tours with opportunities to make naan bread.
Lunch Buffet
Daily lunch buffets feature a rotating selection of Indian specialties from 11:30 AM to 2:30 PM. The all-you-can-eat menu includes multiple curry options, rice dishes, breads, and traditional sides. Prices remain consistent across both restaurant locations.
People
Raj Khosa
Owner
Raj Khosa co-owns the Fairport location with his wife Simmy. He brings decades of culinary experience and a passion for traditional Indian cooking methods. Raj focuses on maintaining authentic flavors while ensuring quality standards across all operations.
Simmy Khosa
Owner
Simmy Khosa partners with her husband Raj to operate the Fairport restaurant. She contributes extensive knowledge of Indian cuisine and cultural traditions. Together they ensure every dish reflects their family's culinary heritage and commitment to excellence.
Bhupinder Singh
Owner
Bhupinder Singh manages the Henrietta location with his wife Ninder. He specializes in North Indian dishes and oversees kitchen operations to maintain consistency across both restaurants. His leadership emphasizes quality ingredients and traditional preparation techniques.
Ninder Singh
Owner
Ninder Singh co-owns the Henrietta location and works closely with her husband Bhupinder. She focuses on customer relations and community engagement initiatives. Her approach combines hospitality expertise with a dedication to sharing Indian culture through food.
Questions
What Indian cuisine styles do you serve?
We serve both North and South Indian dishes, including regional specialties like biryanis, curries, and tandoor-cooked breads.
Do you offer catering services?
Yes, we provide full-service catering for events with customizable menus featuring traditional Indian dishes and presentation options.
Are school educational programs available?
We host school field trips with cultural education, cooking demonstrations, and hands-on experiences preparing Indian dishes.
What private dining options exist?
Both locations offer private dining spaces for events, with tailored menus and atmosphere options for special occasions.
What community initiatives do you support?
We partner with Open Door Mission and Children's Tumor Foundation through regular food donations and fundraising activities.
