Business Details
Southern & Cajun-Creole Catering Experts
Shady Grove Foods was founded on a deep-rooted passion for Southern and Cajun-Creole cuisine, blending family recipes with innovative culinary techniques. As a family-owned business led by father and son duo David and Dennis Robicheau, we have dedicated over three decades to perfecting barbecue sauces, slow-smoked meats, and authentic bayou flavors. Our commitment to fresh, homemade ingredients like house-cured bacon and handcrafted sides has made us a trusted name in Los Angeles and Orange County. We specialize in creating memorable dining experiences through customizable menus for weddings, corporate events, festivals, and private gatherings. Our mobile kitchen allows us to bring the cooking process directly to your event, ensuring every dish is prepared on-site with precision and care.With expertise in Santa Maria-style barbecue, Texas-style techniques, and Louisiana-inspired cuisine, we pride ourselves on delivering both flavor and convenience. Our team works closely with clients to tailor menus, coordinate rentals, and handle all logistical details, ensuring seamless event execution. Recognized for our world-famous French Quarter brunch catering and Cajun-Creole specialties, we strive to make every event unforgettable. Backed by decades of experience and a dedication to hospitality, Shady Grove Foods remains a leader in Southern-style catering.
Services
Barbecue Catering
Cajun-Creole Catering
Event Catering
Mobile Kitchen Service
Pop-Up Dining Experiences
Highlights and features
- We offer 30+ years of expertise in Southern and Cajun-Creole cuisine.
- Our family-owned business prioritizes fresh, homemade ingredients like house-cured bacon.
- We provide on-site cooking with a mobile kitchen for authentic preparation.
- Customizable menus tailored to weddings, corporate events, and festivals.
- Award-winning French Quarter brunch catering and Cajun-Creole specialties.
Services
Barbecue Catering
Shady Grove Foods offers slow-smoked tri-tip, pulled pork, ribs, and brisket prepared on-site using custom grills. Our menu includes house-cured bacon, prime rib, and homemade sauces perfected over 30 years. Sides like cornbread, cowboy beans, and parmesan fried potatoes complement every meal, ensuring a finger-licking experience for events in Los Angeles and Orange County.
Cajun-Creole Catering
We specialize in authentic Cajun-Creole dishes like fried chicken, shrimp Po'boys, gumbo, and jambalaya. Our chefs bring Louisiana flavors to life with seafood boils, smoked meatloaf, and red beans and rice. Custom menus and on-site cooking create a vibrant, immersive dining experience for weddings, festivals, and private parties across Southern California.
Event Catering
From corporate events to weddings, we handle all catering needs with customizable menus and full-service logistics. Our team coordinates rentals, setup, and cleanup, offering buffet or plated meals. With expertise in large-scale events, we ensure seamless execution and unforgettable Southern-style cuisine for gatherings of any size.
Mobile Kitchen Service
Our mobile kitchen brings the cooking process directly to your event, allowing guests to watch meals being prepared. We handle all equipment, ingredients, and dining supplies, offering real-time interaction and fresh, hot dishes. This service adds a unique, engaging element to parties, festivals, and community events.
Pop-Up Dining Experiences
We create dynamic pop-up dining experiences for breweries, festivals, and community gatherings. Our menus feature rotating Southern and Cajun-Creole specialties, combining casual ambiance with gourmet flavors. These events highlight our culinary versatility and commitment to fresh, innovative dishes tailored to each venue.
People
David Robicheau
Founder
David Robicheau co-founded Shady Grove Foods with his son, blending family recipes with Southern and Cajun-Creole traditions. With over 30 years in the culinary industry, he focuses on recipe development and maintaining the quality of house-cured bacon and homemade sauces.
Dennis Robicheau
Co-Owner
Dennis Robicheau partners with his father to lead Shady Grove Foods, overseeing event logistics and client relations. His expertise in Southern cuisine and commitment to hospitality ensures every event delivers exceptional food and service.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, festivals, and community gatherings with customizable Southern and Cajun-Creole menus.
Do you offer on-site cooking?
Yes, our mobile kitchen allows us to prepare meals on-site, giving guests an interactive experience with fresh, hot dishes.
What areas do you serve?
We serve Los Angeles County and Orange County, including Long Beach, Irvine, San Pedro, and Torrance.
Can I customize my event menu?
Absolutely! We work closely with clients to tailor menus to their preferences, dietary needs, and event themes.
Do you provide rental coordination?
Yes, we coordinate tables, chairs, linens, and serving wares to ensure your event runs smoothly.
