Water divides people, wine brings them together.
At Maysara Winery, we believe that wine is more than just a drink - it's an experience. It's a connection to the land, to the people who tend it, and to the traditions that have been passed down through generations. Our journey began in 1997 when Moe and Flora Momtazi purchased 496 acres of abandoned wheat farm in McMinnville, Oregon. With a passion for sustainability and unadulterated terroir expression, we use only Demeter Certified Biodynamic winemaking techniques and vineyard management practices to produce world-class wines.
We believe that 90% of winemaking takes place in the vineyard. As such, we hold ourselves to a strict form of land use, acting as stewards of the land to nurture and reap the fruits of our labor, naturally. Our holistic alternative to chemical use is growing a variety of medicinal and dynamic flowers and herbs that we make into compost teas. By steeping these teas, we're able to harness the beneficial properties of each flower and herb and embody a "from nature to nature" philosophy.
Our unique niche in the foothills of Oregon's Coast Range separates us from valley weather influences, providing warmer days and cooler nights with less precipitation during the harvest season. The property has highly diversified soil types consisting primarily of Nekia and Yamhill series, laced with veins of Peavine and Jory. By training our vines to produce between 1.75-2.25 tons per acre, we believe we are getting the best fruit possible from our unique terroir.
At Maysara Winery, we're not just producing wine - we're crafting an experience. We invite you to join our Tinoosh Wine Club family, where you'll enjoy hand-curated allocations, first-access to small-lot productions, exclusive release parties, and much more. Whether you're a wine connoisseur or just looking to explore new flavors, we welcome you to our winery.
Wine Club
Join our Tinoosh Wine Club family and experience the best of Maysara Winery. As a member, you'll enjoy:
- Hand-curated allocations of our finest wines
- First-access to small-lot productions
- Exclusive release parties
- Priority access to new releases and special batches
Our wine club is more than just a subscription service - it's a community of like-minded individuals who share a passion for wine and a desire to explore new flavors.
History
Our story began in 1997 when Moe and Flora Momtazi purchased 496 acres of abandoned wheat farm in McMinnville, Oregon. With a passion for sustainability and unadulterated terroir expression, we use only Demeter Certified Biodynamic winemaking techniques and vineyard management practices to produce world-class wines. Over the years, we've worked tirelessly to craft wines that reflect the unique terroir of our region.
Join us on our journey as we craft exceptional wines that capture the essence of our vineyards.
Overall Experience
The reviewers at Maysara Winery had a overwhelmingly positive experience. They praised the winery for its beautiful property, excellent wine, and exceptional service. The reviews highlighted the winery's gorgeous setting, with many mentioning the stunning views, beautiful vineyards, and charming architecture. The wine selection was also a major highlight, with many reviewers noting the high quality and value for the price.
Wine
The wine at Maysara Winery received rave reviews, with many reviewers praising the taste, quality, and diversity of the wine selection. The pinot noir was a particular favorite, with many reviewers noting its exceptional taste and value for the price.
Tasting Room and Service
The reviewers were impressed with the winery's tasting room, praising its beauty, spaciousness, and outdoor areas. The service was also a major highlight, with many reviewers noting the friendly and knowledgeable staff, including Dominic, who provided exceptional service during one reviewer's visit.
Wedding and Events
One reviewer attended a wedding at the winery and praised the venue for its simplicity, elegance, and beautiful views. They noted that the staff was very helpful and kind.
Criticisms
One reviewer noted that there was a lack of clear signage leading to the tasting room, which caused some confusion during their visit.
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