Business Details
19 Years
experience
Your Trusted Catering Partner in Jacksonville, FL
Founded in 2007, EFS Catering has established itself as a trusted name in the catering industry, dedicated to creating exceptional dining experiences for weddings, corporate events, and social gatherings. Our family-owned business combines culinary artistry with meticulous attention to detail, serving Jacksonville and surrounding areas including St. Augustine, Palm Coast, and The Beaches. With over 16 years of experience and a track record of 23,000+ events, we prioritize personalized service, menu customization, and adherence to the highest standards of food safety and presentation. Our team of industry veterans, led by award-winning Chef Larry Grosshans, brings decades of expertise to every event, ensuring seamless execution and unforgettable moments. We are committed to community service through partnerships with organizations like Seamark Ranch and Salvation Army, reflecting our values of hospitality and service.Backed by licensing, insurance, and a reputation for reliability, we offer full-service catering solutions including bartending, delivery, and venue coordination. Our dedication to quality is evident in every dish, from plated dinners to holiday menus, all crafted to exceed client expectations. With flexible staffing options and transparent pricing, we provide tailored experiences that align with your vision, budget, and timeline. As a locally rooted business that persevered through challenges like Hurricane Katrina and the pandemic, we bring resilience, adaptability, and unwavering passion to every event we cater.
Services
Wedding Catering
Corporate Events
Bartending Service
Menu Customization
Delivery Service
Holiday Menus
Tastings
Social Event Catering
Event Coordination
Children's Meals
Details
- Year established: 2007
Highlights and features
- We have 16 years of experience in creating exceptional dining experiences.
- Our team includes a 25-year veteran award-winning executive chef.
- We offer menu customization for dietary restrictions and cultural cuisines.
- We provide transparent pricing with no hidden fees.
- Our staff includes industry veterans with expertise in event execution.
What people say
Exquisite catering services
Seamless event execution
Personalized menu options
Professional staff
Reliable service
Services
Wedding Catering
Our wedding catering service combines exquisite menu customization with elegant table setups and experienced staffing. We specialize in creating tailored dining experiences that match your theme, taste, and budget. From plated dinners to family-style service, our team ensures every detail enhances your special day.
Corporate Events
Elevate your corporate gatherings with our seamless catering solutions featuring fresh, high-quality dishes and professional service. We specialize in receptions, meetings, and networking events with customizable menus and efficient execution. Our team ensures your event reflects your company's standards and impresses every attendee.
Full-Service Bartending
Our licensed and insured bartending service includes professional staff, premium equipment, and customizable drink menus. We provide all necessary glassware, mixers, and ice for events of any size. Bartenders arrive prepared to deliver exceptional service while ensuring compliance with all alcohol regulations.
Menu Customization
We offer complete menu personalization to match your event's theme, dietary needs, and flavor preferences. Our culinary team works closely with clients to create unique dishes and presentation styles. From cultural cuisines to seasonal specialties, we ensure every menu reflects your vision.
Delivery Service
Our delivery service provides fresh, restaurant-quality meals directly to your venue or home without requiring servers. We handle all food preparation, packaging, and transportation to ensure perfect presentation. Ideal for self-service events needing high-quality cuisine without full-service staffing.
People
Larry Grosshans
Owner & Founder
Award-winning executive chef with 25 years of culinary experience, graduate of The Culinary Institute of America, and former corporate chef for Starwood Hotels International. Committed to excellence in catering and community service.
Questions
Do you offer dietary options for special needs?
Yes, we provide vegetarian, vegan, gluten-free, and semi-kosher meals, along with cultural cuisine options and customized entrees for special requests.
Are there leftovers after events?
Buffet or family-style events may have leftovers, while plated dinners are prepared to exact order counts to minimize waste.
Is gratuity included in your pricing?
Gratuity is not included but is appreciated. It can be added through our online portal or final payment with notation for proper disbursement.
What staffing options do you provide?
We offer server staffing at $225 per server (5-hour minimum) and bartenders at $300 per bartender, with quantities based on guest count.
Do you provide event equipment rentals?
Yes, our China Package includes plates, silverware, and glassware at $5.95 per person, with additional options for specialty items.
How do you handle contract changes?
Contracts can be modified up to one week before your event, with all fees clearly itemized and adjusted based on final headcounts.
