Business Details
Fresh Seafood & Steaks in East Tennessee
Chesapeake's brings coastal flavors to East Tennessee through a commitment to fresh seafood and warm hospitality. Established as part of The Copper Cellar Family of Restaurants, we operate three locations in Knoxville and Gatlinburg, each offering a unique dining experience centered on quality ingredients and exceptional service. Our USDA-inspected commissary ensures daily delivery of premium meats, fresh breads, and signature sauces across our restaurants.With a focus on handcrafted dishes like shrimp & grits and Chesapeake oysters, we create memorable moments for guests through bold flavors and a casual yet upscale ambiance. Our private dining options cater to events of all sizes, combining customizable menus with attentive service to elevate any occasion.
Services
Shrimp & Grits
Seafood Platters
Private Dining
Custom Menus
Hand-Cut Steaks
House-Made Sides
Signature Cocktails
Event Catering
Highlights and features
- We source seafood daily from Atlantic, Gulf, and Pacific Coasts
- Our USDA-inspected commissary ensures ingredient freshness and quality
- Three locations with unique dining experiences across East Tennessee
- Private dining options with customizable menus and dedicated service
- Part of The Copper Cellar Family with 20+ restaurants and 4 event facilities
Services
Shrimp & Grits
Our signature shrimp & grits feature grilled shrimp served over spicy andouille sausage bacon cheddar grits with a fried egg topping. This Southern classic combines bold flavors with premium ingredients, offering a hearty meal that showcases our commitment to fresh seafood and house-made components. Perfect for sharing or enjoying as a main course.
Private Dining
We offer premier private dining experiences for corporate events, celebrations, and special occasions. Our venues include customizable spaces with indoor/outdoor options, dedicated staff, and menus featuring our signature seafood and steaks. Each event benefits from our attention to detail and commitment to creating memorable culinary experiences in a personalized setting.
Hand-Cut Steaks
Our hand-cut steaks are sourced from premium cuts and prepared to order, complementing our seafood offerings. Each steak is paired with house-made sides and signature sauces from our Knoxville commissary. This menu category reflects our dedication to quality ingredients and balanced meal options for guests preferring land-based dishes.
Custom Menus
For private events, we create custom menus featuring selections from our regular offerings plus specialized dishes. Our culinary team works closely with clients to develop menus that match event themes and dietary preferences while maintaining the quality standards of our daily-sourced ingredients and house-prepared components.
House-Made Sides
All sides are prepared daily at our Knoxville commissary, including classics like cheddar grits, seasonal vegetables, and house-made desserts. These accompaniments complement our main dishes while showcasing traditional Southern flavors with modern presentation. Our dessert program features items like Delaware Pie with coffee ice cream and Kahlua liqueur.
Questions
What are Chesapeakes' most popular menu items?
Our signature dishes include shrimp & grits, Chesapeake oysters, hand-cut steaks, and Delaware Pie. All feature fresh ingredients and house-made components.
Do you offer private dining options?
Yes, we provide customizable private dining experiences at our Downtown and West Knoxville locations with dedicated staff and tailored menus.
Where does Chesapeakes source its seafood?
We source seafood daily from the Atlantic, Gulf, and Pacific Coasts to ensure peak freshness and bold flavors in every dish.
Are there multiple Chesapeakes locations?
We have three locations: Downtown Knoxville, West Knoxville, and Gatlinburg, each offering unique dining environments with consistent quality.
What makes Chesapeakes part of The Copper Cellar Family?
As part of The Copper Cellar Family, we benefit from a shared USDA-inspected commissary that supplies fresh ingredients across 20+ restaurants.
