Business Details
Authentic New England Seafood in Fort Myers, FL
The Clam Bake was founded in 2005 by Mark and Laurie Thomas, who brought decades of culinary expertise and a passion for New England seafood to Fort Myers, Florida. Mark, a graduate of Johnson & Wales University, has over 30 years of experience in the food service industry, including owning and operating Valley View Catering and Crossroads Restaurant in Rhode Island. Laurie joined Mark in 2001, contributing her exceptional customer service skills to their shared vision. Together, they created a family-owned establishment that combines Mark's culinary mastery with Laurie's warm hospitality, offering an authentic New England seafood experience. The restaurant's commitment to quality ingredients and traditional recipes has made it a beloved destination for locals and transplants alike.Our team includes family members of all ages, ensuring a personal touch in every aspect of our service. We specialize in dishes like lobster bisque, clam chowder, and fresh seafood, prepared with the same dedication that earned us a loyal following in the Northeast. Our establishment also hosts New England Patriots game viewings with special menu offerings, creating a community-centric dining atmosphere. With daily happy hour specials and a diverse menu featuring appetizers, entrees, and desserts, we cater to diverse tastes while maintaining our core identity. Our reputation for excellence is reflected in consistent positive reviews from patrons who praise our food quality, service, and authentic New England charm.
Services
Seafood Restaurant
Catering Services
Takeout Orders
Family Dining
New England Specialties
Private Parties
Happy Hour Specials
Dessert Menu
Daily Specials
Event Catering
Highlights and features
- We offer over 30 years of experience in the food service industry
- Our family-owned operation ensures personalized attention to every detail
- We specialize in authentic New England seafood recipes perfected over decades
- Our team combines culinary expertise with warm, customer-focused service
- We maintain the same high standards that made our previous restaurants successful
What people say
Crab cakes great
Best New England seafood
Fresh crab claws
Warm and efficient staff
Perfectly cooked lobster
Services
Seafood Restaurant
Our full-service restaurant delivers authentic New England seafood prepared using traditional recipes. We serve fresh lobster, clams, chowder, and specialty dishes daily in a family-friendly atmosphere. Our menu features both classic favorites and seasonal specials crafted from high-quality ingredients.
Catering Services
We provide professional catering for private parties and special events with our signature New England seafood dishes. Our catering includes customized menus, on-site service, and delivery options for events of various sizes. This service builds on Mark Thomas' 1998 catering business experience.
Takeout Orders
Our takeout service offers convenient access to New England seafood favorites for home enjoyment. Customers can order complete meals including chowder, fried seafood, and entrees for pickup during regular business hours. This option maintains the same quality standards as our dine-in service.
Private Parties
We host private gatherings and special occasions with dedicated service and customizable menus. Our facility accommodates various group sizes while maintaining authentic New England seafood offerings. This service extends our family-friendly atmosphere to exclusive events.
Happy Hour Specials
Daily happy hour features discounted drinks and appetizers in our main dining area. Special pricing applies to select beverages and seafood appetizers during designated hours. This promotion complements our regular menu while creating a casual social environment.
People
Mark Thomas
Owner/Chef
Graduate of Johnson & Wales University with over 30 years in food service. Founded Valley View Catering in 1998 and operated Crossroads Restaurant before purchasing The Clam Bake in 2005. Specializes in New England seafood preparation.
Laurie Thomas
Owner/Manager
Joined Crossroads Restaurant in 2001, bringing customer service expertise to complement Mark's culinary skills. Handles front-of-house operations and guest relations at The Clam Bake. Married to Mark since 2002.
Questions
What type of cuisine does The Clam Bake specialize in?
We specialize in authentic New England-style seafood dishes, including chowders, fried clams, lobster, and steamers prepared using traditional recipes.
Do you offer catering services for private events?
Yes, we provide catering for private parties and events, drawing from our extensive experience in the food service industry since 1998.
Are takeout orders available?
Yes, we offer takeout options for our New England seafood specialties and daily specials during regular business hours.
What areas do you serve?
We serve Fort Myers, Bonita Springs, Estero, Naples, and Marco Island, Florida from our main restaurant location.
Do you host private parties or special events?
Yes, we welcome private parties and special events, offering dedicated service and customizable menus for various group sizes.
