The Oyster Society

The Oyster Society is dedicated to redefining the seafood dining experience through an unwavering commitment to quality and craftsmanship. Our program focuses on sourcing the highest-grade shellfish from trusted harvesters along both coasts, with daily selections of 8-14 oyster varieties from California, Washington, and British Columbia to Prince Edward Island. We combine this exceptional seafood with a curated wine collection and handcrafted cocktails, all served in an immersive Roaring 20s-inspired setting that celebrates Marco Island's coastal charm. Our culinary team, led by Executive Chef Chris DeGenova, brings decades of combined experience in creating seasonal dishes that highlight the natural flavors of fresh-caught seafood. The restaurant's Art Deco interiors and live jazz performances create a distinctive atmosphere that honors our founders' Italian heritage while fostering modern community connections. We maintain rigorous standards for ingredient sourcing, prioritizing wild-caught seafood and responsibly farmed options while avoiding Gulf and Florida waters.

Our bar program, recognized in Travel + Leisure's Florida Cocktail Book, features three signature creations that showcase our mixologists' expertise. Through private dining experiences like our Chef's Table, we offer personalized culinary journeys that emphasize both education and exceptional service. Our leadership team, including General Manager Francesco Serravalle and Restaurant Manager Dustin Nesmith, brings over 50 years of combined hospitality experience to ensure every guest receives attentive, knowledgeable service. We actively engage with the Marco Island community through initiatives like our Local Love discount program, which supports area residents. This combination of culinary excellence, historical ambiance, and community focus establishes The Oyster Society as a premier dining destination on Marco Island.