Business Details
Global Small Plates in Charlotte, NC
At Good Food on Montford, we believe that exceptional cuisine transcends boundaries. Our philosophy centers on crafting globally inspired small plates that celebrate both New England and Southern culinary traditions. Led by Chef Bruce Moffett, a native New Englander with deep roots in Charlotte, our team sources local ingredients to create seasonally evolving menus that reflect our culinary passions. Our midcentury modern space in Charlottes vibrant community serves as the perfect backdrop for diners to curate their own experiences. We prioritize sustainability in our food sourcing, community engagement, and employee practices, ensuring every meal is as responsible as it is flavorful. With accolades from the James Beard Foundation, New York Times, and Southern Living Magazine, we remain committed to making guests happy through innovative dishes like our acclaimed Five Spice Pork Belly Steam Bun.Our approach balances casual elegance with dynamic flavors, offering a menu where falafel and Korean beef coexist seamlessly. By paying living wages and fostering creativity, weve built a team of professionals who share our dedication to hospitality and culinary excellence. Whether through our cookbook or daily service, we strive to share the art of creating immense flavor in every morsel. This philosophy has earned us recognition as one of Charlottes top 25 restaurants while maintaining our focus on good food, good times, and no pretense.
Services
Global Small Plates
Seasonal Menus
Catering Services
Gift Cards
Cookbook Sales
Reservations
Private Dining
Highlights and features
- We offer seasonally changing menus inspired by local produce and global flavors
- Our team includes James Beard-nominated Chef Bruce Moffett with decades of regional expertise
- We maintain midcentury modern ambiance with modern culinary techniques
- We've earned recognition from New York Times, Southern Living, and James Beard Foundation
- We prioritize sustainable sourcing and living wage employment practices
What people say
Innovative global cuisine
James Beard recognition
Seasonal menu creativity
Award-winning pork belly
Unique flavor combinations
Services
Global Small Plates
Our signature offering features globally inspired small plates that blend New England and Southern culinary traditions. Dishes like Korean beef and Five Spice Pork Belly Steam Buns showcase seasonal ingredients in a casual setting. The menu evolves with local produce availability, ensuring fresh flavors year-round while maintaining our commitment to innovative, boundary-crossing cuisine.
Seasonal Menus
Menus change with the seasons to reflect local harvests and culinary trends. This approach ensures ingredient freshness while allowing creative exploration of flavors. From summer produce to winter root vegetables, each season inspires new combinations that maintain our core philosophy of taste without borders through carefully curated small plate selections.
Catering Services
We extend our culinary expertise to private events with customized catering solutions. Our team creates menus that mirror the restaurant's global small plate concept for special occasions. Whether corporate events or private celebrations, we bring our signature flavors and hospitality to your chosen venue while maintaining the same quality standards as our dining room.
Cookbook Sales
Chef Bruce Moffett's lavishly illustrated cookbook shares techniques for creating bold flavors at home. The book captures our approach to blending regional traditions with modern techniques. It features recipes that mirror our restaurant's philosophy, allowing home cooks to recreate signature dishes while learning the principles behind our acclaimed culinary approach.
Private Dining
We offer dedicated spaces for intimate gatherings and special occasions. Our private dining options accommodate groups seeking customized experiences while maintaining our signature ambiance. The team creates tailored menus that reflect our global small plate philosophy, ensuring memorable culinary experiences for celebrations ranging from business dinners to milestone birthdays in a dedicated setting.
People
Bruce Moffett
Founding Chef
Native New Englander and James Beard-nominated chef who fell in love with Southern cuisine. Created seasonal American menus blending regional traditions with global influences. Leads MRG restaurant group while maintaining hands-on approach to daily operations and recipe development.
Questions
What type of cuisine does Good Food on Montford serve?
We specialize in global small plates that blend New England and Southern culinary traditions with seasonal ingredients.
Does the menu change regularly?
Yes, our menu evolves seasonally to incorporate fresh local produce and culinary inspirations.
Who is Chef Bruce Moffett?
He's our James Beard-nominated founding chef known for creating innovative dishes that combine regional traditions with global flavors.
Can I purchase gift cards?
Yes, we offer gift cards that can be used for dining or cookbook purchases.
What awards have you received?
We've been recognized by James Beard Foundation, New York Times, Southern Living, and Charlotte Magazine.
