Business Details
27 Years
experience
Authentic Australian Dining on the Waterfront
Since 1999, Greg Norman Australian Grille has redefined Australian-inspired dining along the Grand Strand, offering a distinctive culinary experience anchored in fresh seafood, wood-grilled preparations, and an unwavering commitment to quality. Our waterfront setting at Barefoot Landing combines the elegance of Sydney's harborside with the warmth of Southern hospitality, creating an environment where both locals and visitors discover the bold flavors of Australia with a modern twist. With over two decades of perfecting this unique fusion, we have become a benchmark for upscale casual dining in North Myrtle Beach. Our award-winning wine program showcases curated selections that complement our menu's intricate profiles, while our expansive bourbon collection represents one of the region's most comprehensive offerings.Every dish is crafted from scratch using premium ingredients, prepared by a team of seasoned culinarians who bring decades of collective expertise to the kitchen. As a cornerstone of the community, we maintain rigorous standards for ingredient sourcing, staff training, and guest engagement that ensure consistent excellence across all dining experiences. Our commitment extends beyond the plate through personalized event planning services that transform our versatile spaces into perfect venues for celebrations and business gatherings. Through continuous innovation in menu development and beverage pairings, we remain at the forefront of the region's dining scene while staying true to our founding vision of culinary authenticity.
Services
Fine Dining
Sunday Brunch
Private Events
Bourbon Tastings
Wine Pairing Dinners
Details
- Year established: 1999
Highlights and features
- Award-winning wine program recognized as a top regional destination
- Wood-grilled seafood and prime cuts prepared to perfection nightly
- Curated bourbon collection featuring over 140 premium selections
- Waterfront dining with panoramic views of the Intracoastal Waterway
- Consistently rated among Grand Strand's premier dining destinations since 1999
What people say
Mouthwatering dishes
Knowledgeable staff
Outstanding atmosphere
Fantastic lobster ravioli
Special speakeasy collection
Services
Waterfront Fine Dining
Our flagship dining experience merges Australian culinary traditions with Lowcountry ingredients in an elevated setting overlooking the Intracoastal Waterway. The menu features premium cuts grilled over natural wood fires, complemented by sommelier-curated wine pairings and craft cocktails. With white-tablecloth service and live evening music, this option caters to special occasions and discerning palates seeking an immersive gastronomic journey through Australia's diverse food culture.
Sunday Brunch Buffet
Available weekly from 11 AM to 3 PM, our Sunday Brunch transforms the dining room into a vibrant culinary marketplace. Guests enjoy made-to-order omelets, carved prime rib, seafood displays, and house-made pastries alongside signature bloody marys and sparkling wine service. The brunch menu specifically highlights Australian breakfast traditions like meat pies and Anzac biscuit waffles while maintaining family-friendly appeal through kid-approved selections and interactive chef stations.
Private Event Hosting
The restaurant offers three distinct private spaces accommodating groups from 20 to 200 guests, featuring customized menus, dedicated service staff, and audiovisual capabilities. Special events include corporate dinners with team-building cocktail stations, rehearsal dinners with personalized tasting menus, and bourbon-pairing experiences led by resident mixologists. Our event planners provide full-service coordination including dcor, entertainment booking, and branded promotional materials for corporate functions.
Premium Bourbon Collection
The restaurant maintains one of the region's most extensive bourbon collections, featuring 140+ selections ranging from sought-after limited releases to craft distillery small batches. The curated list includes private barrel picks and vertical tastings accompanied by tasting notes highlighting regional production nuances. The bar program offers bourbon flights paired with charcuterie, smoked meats, and dessert components designed to enhance specific flavor profiles within different bourbon classifications.
Wine Program
Recognized for excellence by Wine Spectator, the wine program features over 300 labels with particular emphasis on Australian varietals and Old World producers. The list includes large-format bottles, library vintages aged on-site, and exclusive allocations from partner vineyards. Wine dinners feature guest vintners and paired multi-course meals, while the by-the-glass program rotates monthly to showcase emerging producers and seasonal pairings with the restaurant's ever-evolving menu offerings.
Questions
Do you offer private dining options for special events?
Yes, we have three distinct private spaces accommodating groups of 20-200 with customized menus, dedicated service staff, and event planning support.
What makes your bourbon selection unique?
Our award-winning collection features over 140 premium bourbons, including limited releases and private barrel picks, with curated flights paired with complementary small plates.
Are reservations required for Sunday brunch?
While not mandatory, reservations are strongly recommended for Sunday brunch, especially during peak seasons due to high demand for waterfront seating.
What are your Happy Hour offerings?
Happy Hour at Shark Pub features discounted drinks and select menu items daily from 4-7 PM excluding holidays.
Do you have gluten-free menu options available?
Yes, we offer several gluten-free dishes clearly marked on the menu and can accommodate special dietary requirements with advance notice.
Is outdoor seating available year-round?
Our Intracoastal Waterway patio remains open year-round with seasonal climate-controlled enclosures for comfortable dining in all weather conditions.
