Carolina Seafood & Steak

Founded in 1969, our historic establishment is housed in a 14,000 square-foot building that once featured architectural elements from Myrtle Beach's first hotel, the Ocean Forest Hotel, and a Spanish church. We specialize in serving fresh local seafood and Certified Angus Beef, offering surf & turf combos, brick oven flatbreads, and classic pasta dishes that cater to diverse tastes. Recognized as the #1 Family Restaurant in Myrtle Beach, we combine award-winning Early Bird & Happy Hour menus with attentive service in a unique setting featuring salvaged historic elements. Our team consistently delivers outstanding meals, as evidenced by numerous customer testimonials praising our signature dishes like grilled shrimp platters, lobster steak, and house-made caper citrus beurre blanc sauce.

The restaurant's spacious layout and relaxed ambiance make it ideal for both intimate dinners and large groups. With decades of experience serving locals and visitors alike, we maintain rigorous quality standards through carefully curated ingredient sourcing and skilled culinary execution. Our commitment to excellence extends beyond food to include personalized guest experiences, such as complimentary photo keepsakes and attentive service from award-winning staff members. We pride ourselves on creating memorable dining experiences that combine historical charm with modern culinary expertise while maintaining competitive pricing across our menu offerings.