Business Details
9 Years
experience
Authentic Turkish Dining in Washington, DC
Ottoman Taverna has been a distinguished culinary destination in Washington, DC since its opening in 2017. Recognized as a Michelin Bib Gourmand recipient, we specialize in authentic Turkish cuisine crafted from generations-old family recipes. Our menu features housemade kebaps, fresh mezzes, and traditional desserts, all prepared with high-quality, locally sourced ingredients. The restaurant's ambiance combines modern elegance with Ottoman-inspired decor, creating an immersive dining experience.We offer private event spaces accommodating up to 120 guests, complemented by catering services for off-site occasions. Our commitment to culinary excellence is matched by our dedication to hospitality, ensuring every guest experiences the warmth and generosity of Turkish culture.
Services
Turkish Kebaps
Mezze Platters
Private Catering
Brunch Service
Happy Hour
Wine Pairings
Dessert Menu
Restaurant Week
Express Lunch
Cocktail Bar
Details
- Year established: 2017
Highlights and features
- Michelin Bib Gourmand-recognized Turkish cuisine since 2017
- Authentic recipes passed through generations of Turkish chefs
- Three private dining spaces and full-service catering available
- Ingredients sourced daily for optimal freshness and quality
- Award-winning hospitality combining tradition with modern comfort
Associations and certifications
- Michelin Bib Gourmand
Services
Turkish Kebaps
Our signature kebaps feature premium meats seasoned with authentic Turkish spices and grilled over open flames. Options include Adana Kebap with spicy ground beef, Lamb Lule Kebap with fragrant herbs, and Chicken Beyti wrapped in eggplant puree. Each kebap is served with traditional accompaniments like bulgur pilav and ezme salsa, showcasing centuries-old preparation methods while maintaining contemporary presentation standards.
Mezze Platters
Cold and hot mezze platters offer a comprehensive introduction to Turkish flavors. The cold platter features hummus, muhammara, and tzatziki, while the hot version includes sigara boregi and patates kofte. These shareable plates use housemade ingredients prepared daily, emphasizing fresh vegetables, quality dairy, and traditional preparation techniques that reflect regional culinary heritage.
Private Catering
Full-service catering combines Turkish culinary traditions with modern event planning expertise. Available for both on-site and off-site occasions, our offerings include customized menus featuring signature dishes, traditional presentation elements, and professional service staff. The restaurant's three private spaces accommodate groups from 12 to 120 guests, with specialized options for corporate events and family celebrations.
Brunch Service
Weekend brunch features traditional Turkish breakfast items alongside contemporary interpretations of classic dishes. Highlights include Istanbul Breakfast with menemen eggs and Turkish coffee tiramisu. The menu incorporates heritage recipes like sucuk sausage preparations while maintaining modern presentation standards, served in a vibrant dining environment from 11 AM to 2:45 PM Saturdays and Sundays.
Happy Hour
Daily happy hour from 3-6 PM offers discounted menu items and specialty cocktails in an intimate bar setting. Featured items include mezze bites, signature raki cocktails, and wine pairings. The program maintains traditional Turkish hospitality elements while incorporating modern mixology trends, creating an accessible introduction to Turkish flavors for both regular patrons and new guests.
Questions
Does Ottoman Taverna offer private dining options?
Yes, we have three private rooms accommodating 12-40 guests, plus a chef's table. Combined spaces can host up to 120 guests with full catering support.
Are there vegetarian options on the menu?
Yes, we offer multiple vegetarian dishes including muhammara, falafel, and vegetarian moussaka, clearly marked on our menus with ingredient details.
What are your happy hour hours and offerings?
Daily happy hour runs 3-6 PM featuring discounted mezze, cocktails, and wines by the glass in our bar area.
Do you participate in Restaurant Week?
Yes, we offer special three-course menus for lunch and dinner during Restaurant Week, with vegetarian and gluten-free options available.
Is there a service fee added to checks?
A 20% service fee is added to all checks to cover operational costs, separate from optional gratuities for exceptional service.
