Business Details
14 Years
experience
Authentic French-American Dining in Alexandria
At Del Ray Cafe, we blend the timeless charm of French country cuisine with the finest American ingredients to create a dining experience that feels both authentic and welcoming. Founded in 2012 by Laurent and Margaret Janowsky, our restaurant is rooted in a deep appreciation for fresh, locally sourced ingredients and a commitment to sustainable practices. Our menu reflects seasonal availability, emphasizing natural and organic foods while maintaining a peanut-free environment for guest safety. Housed in a beautifully restored 1925 Del Ray home, our space evokes the warmth of a Virginia farmhouse, offering a relaxed atmosphere where guests are greeted like old friends. We prioritize partnerships with local suppliers, from our bank to our contractors, reinforcing our dedication to the community.Our energy-efficient kitchen, reclaimed materials, and composting programs underscore our environmental responsibility. Whether you're joining us for brunch, dinner, or a private event, our goal is to make every visit feel like a gathering at home. With decades of culinary experience shaped by French traditions and American innovation, we take pride in serving dishes that honor both heritage and quality. Our team is passionate about creating memorable meals and fostering connections through food, ensuring every guest experiences the joy of shared dining. From our family to yours, we look forward to welcoming you to Del Ray Cafe.
Services
Brunch
Dinner
Private Events
Catering
Gift Cards
Wine Sales
Outdoor Dining
Details
- Year established: 2012
Highlights and features
- We use locally sourced, organic ingredients in every dish.
- Our menu emphasizes seasonal availability and sustainability.
- We offer a welcoming, family-friendly farmhouse atmosphere.
- We host private events in a uniquely renovated historic home.
- Our team brings decades of culinary expertise from France and the U.S.
Services
Brunch Service
Our daily brunch menu features French-inspired dishes made with local, organic ingredients. Served from 9:00 AM to 2:30 PM, it includes options for all ages in a casual, family-friendly environment. The menu changes seasonally to highlight fresh produce and traditional flavors.
Private Events
Host intimate gatherings or larger celebrations in our historic Del Ray location. The Barn Room accommodates up to 20 guests with audiovisual capabilities, while the entire restaurant can be reserved for special occasions with customized catering and dcor options.
Wine Sales
Take home select wines from our curated list at 40% off for carryout. Guests may bring personal bottles on select days for a corkage fee, enhancing their dining experience with preferred pairings alongside our French-American cuisine.
Catering
We provide customized catering services featuring our signature French-American dishes for off-site events. Menus are tailored to seasonal ingredients and dietary preferences, with options for formal presentations or casual gatherings.
Outdoor Dining
Enjoy meals on our screened front porch or back patio, designed for comfortable year-round dining. The spaces blend historic charm with modern amenities, offering a relaxed setting to experience our locally sourced cuisine.
People
Laurent Janowsky
Co-Owner & Chef
Laurent grew up in France's Alsace region, learning traditional cooking from his grandmother and butcher uncle. He brings decades of culinary expertise, including training under Chef Jean Louis Palladin, to create our French-inspired menu using local ingredients.
Margaret Janowsky
Co-Owner
Margaret partners with Laurent to manage daily operations and hospitality. Her background in local business development helps maintain our commitment to community partnerships and sustainable practices in Alexandria.
Questions
What type of cuisine does Del Ray Cafe serve?
We specialize in French-American cuisine using locally sourced, organic ingredients. Our menu blends traditional French techniques with seasonal American produce for a unique dining experience.
Are reservations required?
Reservations are recommended for weekend brunch and all dinner service but not mandatory. Large parties of 5+ require advance booking via phone for weekend or holiday dates.
Can I host a private event at the restaurant?
Yes, we offer private dining options including our Barn Room (up to 20 guests) or full restaurant buyouts. Custom catering and décor coordination are available for special occasions.
Do you offer takeout or delivery?
We provide carryout options including daily chicken dinners and wine sales at 40% off. Orders can be placed by phone for pickup during regular business hours.
Is the restaurant accessible for guests with disabilities?
Yes, we have handicap parking, an access ramp to the back entrance, and fully accessible restrooms. First-floor seating is available in our Kitchen Room for guests requiring accessibility accommodations.
