Business Details
Your Neighborhood Restaurant, Market & Butchery in Greenville, SC
Fork and Plough has been a cornerstone of Greenville's culinary scene since opening in Historic Overbrook. Our commitment to sourcing fresh, local ingredients from South Carolina's coast to North Carolina's mountains ensures every dish reflects regional flavors. With a dynamic menu changing twice daily, we offer ever-evolving dining experiences through our restaurant, butchery, and market. Our weekend brunch service consistently draws crowds seeking elevated comfort food, while our catering division handles events from intimate gatherings to large celebrations. The restaurant's physical space combines historic charm with modern amenities, offering flexible seating options including bar areas and private event spaces.Our market provides premium take-home products ranging from fresh meats to artisanal pantry items. Through partnerships with local producers, we maintain quality control across all offerings. The business operates seven days a week with extended evening hours to accommodate diverse customer needs. Our team prioritizes hospitality that matches the excellence of our food. Digital ordering systems and gift card programs enhance customer convenience while maintaining traditional service values.
Services
Restaurant
Butchery
Market
Catering
Brunch
Highlights and features
- We source ingredients exclusively from local and regional producers
- Our menu changes twice daily for maximum freshness and variety
- We offer full-service catering with venue buyout options
- We maintain a USDA-certified butchery program
- We provide take-home meal solutions with pantry staples
What people say
Best burger
Perfect place
New takes on old faves
Services
Restaurant
Our full-service restaurant features menus changing twice daily to showcase fresh local ingredients. The dining experience combines casual atmosphere with elevated cuisine, offering both indoor and outdoor seating options. Guests enjoy dishes crafted from regionally sourced meats and produce in a historic setting.
Butchery
The USDA-certified butchery program provides fresh, never-frozen cuts of beef, pork, and specialty meats. All products come from local farms with transparent sourcing practices. Customers receive expert guidance for home cooking preparations and recipe suggestions.
Market
Our market offers prepared meals, artisanal pantry items, and beverage selections for take-home convenience. The inventory includes local cheeses, honey, olive oils, and craft beers. Customers can create complete meals to prepare at home with minimal effort.
Catering
Full-service catering handles events from small gatherings to large celebrations. Options include on-site preparation, venue delivery, and complete restaurant buyouts. The menu adapts to client preferences while maintaining the same quality standards as our regular offerings.
Brunch
Weekend brunch service features elevated comfort food with both sweet and savory options. The popular service requires reservations for table seating, though bar seating remains first-come. Menus incorporate seasonal ingredients in creative preparations.
Questions
What catering services do you offer?
We cater corporate events, birthdays, anniversaries, weddings, and private parties with full-service options including venue buyouts.
Are reservations required?
Reservations are recommended for weekend brunch and dinner service, though bar seating is available on a first-come basis.
How often does the menu change?
Our restaurant menu changes twice daily to incorporate the freshest available local ingredients.
Do you offer takeout options?
Yes, our market provides prepared meals and grocery items for takeout with convenient oven-ready solutions.
What payment methods are accepted?
We accept major credit cards and digital payment options through our online ordering system.
