Hacienda Mexican Restaurant

Hacienda Mexican Restaurant was born from Basilio Gallo's lifelong passion for authentic Mexican cuisine. Since 1987, we have dedicated ourselves to crafting traditional dishes rooted in Basilio's upbringing on a Mexican family farm. Our journey began in a modest Anchorage kitchen and has grown into three beloved locations across Alaska, each preserving the warmth of Basilio's hospitality. We take pride in using time-honored techniques passed down through generations, ensuring every meal reflects our commitment to cultural authenticity. Over 35 years of operation have solidified our reputation as a community staple, where loyal patrons return for our signature Chicken Chipotle and handcrafted margaritas.

Our success stems from Basilio's hands-on approach, having personally trained kitchen staff and perfected recipes that transport diners south of the border. As a family-run business, we maintain the same dedication to quality that Basilio demonstrated when he first opened our doors, now sharing this legacy with his children. Our story is one of perseverance, from Basilio's arrival in California in 1973 to establishing Anchorage's premier Mexican dining destination. We believe food should tell a story, and every plate we serve carries a piece of Basilio's American dream. Through word-of-mouth marketing and unwavering consistency, we continue to welcome new generations of customers into our culinary family.