Business Details
31 Years
experience
Your Night Out at Southside Bistro in Anchorage
At Southside Bistro, we believe dining is more than a mealit's an experience. Since 1995, our Anchorage-based restaurant has combined cozy ambiance with exceptional service to create memorable moments for every guest. Our open kitchen and vibrant dining room showcase culinary artistry, while our commitment to locally sourced ingredients reflects our deep roots in the community. Owned by Chef Travis Haugen, Wine Director Amanda Haugen, and Jens Nannestad, we prioritize warm hospitality and regional flavors.With a lively atmosphere featuring vintage decor and a hardwood oven, we've become a neighborhood favorite for celebrations and casual nights alike. Our team, many of whom have served alongside us for decades, ensures every visit feels special. From nightly parties to intimate gatherings, we strive to make Southside Bistro the heart of Anchorage's social scene.
Services
Alaskan Halibut Cakes
King Salmon Chowder
Wood-fired Entrees
Wine Pairings
Seasonal Menus
Private Events
Bar Service
Takeout Orders
Live Music Nights
Catering Services
Details
- Year established: 1995
Highlights and features
- 25+ years serving Anchorage with locally sourced ingredients
- Professional, long-tenured staff creating memorable dining experiences
- Open kitchen showcasing culinary artistry and hardwood oven cooking
- Vibrant atmosphere with vintage decor and nightly entertainment
- Award-winning Alaskan seafood and seasonal menu innovations
Services
Alaskan Halibut Cakes
Crispy Alaskan halibut cakes feature house-made cucumber-sugar kelp pickles and olympia sauce. This signature appetizer showcases local seafood with modern Alaskan flavors. Perfect for sharing, it sets the tone for our regionally inspired menu.
Wood-fired Entrees
Our hardwood oven creates signature dishes like Gulf of Alaska halibut with wild mushroom relish and blackberry-sage beurre rouge. This cooking method enhances natural flavors while maintaining ingredient integrity through precise temperature control.
Wine Pairings
Curated wine selections feature global vintages like the Marchesi di Barolo DOCG from Italy. Our wine director personally selects bottles that complement Alaskan ingredients and enhance dining experiences through expert pairings.
Seasonal Menus
Menus change with Alaska's seasons, featuring ingredients like preserved spruce tips and matsutake mushrooms. This approach ensures ingredient freshness while celebrating regional flavors through innovative preparations.
Private Events
Our vibrant space hosts special occasions from New Year's Eve parties to summer celebrations. The open kitchen provides entertainment while our team accommodates group dining needs with customized menus and service.
People
Travis Haugen
Chef
Chef Travis Haugen leads our culinary team with over 25 years of Anchorage restaurant experience. His Alaskan-inspired menu combines technical expertise with regional ingredients, creating dishes that celebrate Alaska's natural bounty.
Amanda Haugen
Wine Director
Amanda Haugen curates our award-winning wine list with global selections that complement Alaskan cuisine. Her expertise in pairing international vintages with local dishes enhances the dining experience through thoughtful beverage programming.
Jens Nannestad
Co-Owner
Jens Nannestad co-owns Southside Bistro, overseeing operations and hospitality standards. With decades of Anchorage restaurant management experience, he ensures our team maintains the warm, welcoming atmosphere that defines our establishment.
Questions
What makes Southside Bistro's menu unique?
Our menu features Alaskan seafood and regional ingredients prepared using wood-fired techniques. Seasonal changes ensure fresh, local flavors while maintaining our signature dishes.
Do you offer private dining options?
Yes, our vibrant space accommodates private events with customized menus. Contact us directly to plan your special occasion in our Anchorage restaurant.
Are reservations required?
Reservations are recommended for weekends but not mandatory. We accept walk-ins and maintain a lively bar area for spontaneous visits.
What payment methods do you accept?
We accept major credit cards, mobile payments, and cash. Specific payment options are available at our Anchorage location's point-of-sale system.
Do you have nightly entertainment?
Our restaurant features regular live music performances and themed events. Check our social media for current entertainment schedules and special programming.
