Experience the art of dining, redefined.
At Counting House, we're passionate about providing exceptional dining experiences that combine local cuisine with bold flavors and playful execution. Our seafood-driven menu is designed to nourish your soul, and our expert bartenders have crafted innovative cocktails to tantalize your taste buds.
Our Story
Led by Executive Chef Stephanie Klos, our culinary team is dedicated to showcasing the rich flavors of North Carolina in a unique and exciting way. Our menu features a range of dishes, from breakfast favorites to lunch and dinner options, all made with locally sourced ingredients. Our bar and lounge is the perfect spot to relax and unwind, with an extensive selection of craft brews, wine, and bourbon to choose from.
Private Dining
Whether you're hosting a romantic rehearsal dinner or an important business luncheon, our Private Dining Room is the perfect setting for your event. With custom menus tailored to your needs, our culinary team will work with you to create an unforgettable experience for your guests.
Underground Cocktail Series
Join us for our Underground Cocktail Series, where our expert bartenders push the boundaries of mixology. Held in our lower-level bank vault, this exclusive series is a must-attend for cocktail enthusiasts.
Gift Cards
Give the gift of Carolina seafood with a Counting House gift card, available in amounts ranging from $25-$250.
About Executive Chef Stephanie Klos
"I like to layer flavors and show off a lot of attitude. We want our food to be soul-nourishing, and to pay homage to North Carolina in our own, playful way. We will capitalize on our rich seafood while doing it on our own style."
Art in Counting House
Adjoining Counting House is 21c Museum Hotel Durham, where rotating exhibitions of contemporary art and site-specific installations carry over into our space. Explore the art that surrounds you as you dine.
Overall Experience
The reviews suggest that the restaurant has a unique atmosphere, with comments praising the art gallery vibe and the relaxing environment. However, there are some inconsistencies in the food quality. While some dishes were praised, such as the Short Ribs and Mashed Potatoes, others were criticized for being too salty or having poor texture.
Service
The service was generally praised, with comments noting that the servers were knowledgeable, kind, and accommodating. One reviewer mentioned that the service was unexpectedly subpar, but the restaurant attempted to make up for it by offering a free champagne toast.
Food
The food reviews are mixed. Some dishes, such as the Jack Cake and Grown-Up Grilled Cheese, were praised for their exceptional flavor. However, others were criticized for being too salty or having poor texture. The Trout Dip and Scallops were criticized for being too salty, and one reviewer mentioned that the Deviled Eggs had no flavor.
Ambiance
The ambiance of the restaurant was generally praised, with reviewers noting that it was relaxed and had a unique atmosphere. The art gallery vibe was praised, and one reviewer mentioned that the restaurant had a "no rush feel."
Recommendations
Some reviewers recommended specific dishes, such as the Short Ribs and Mashed Potatoes. Others recommended trying the brunch and dinner options. One reviewer mentioned that the restaurant had a limited menu, which might not be suitable for everyone.
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