Experience Fine Dining at its Best
Papillon Restaurant is an upscale French dining experience that has been serving the Bay Area for over 45 years. Our mission is to provide exceptional fine dining and attention to customer service in an elegant and tranquil atmosphere.
Our Story
Papillon Restaurant, meaning "butterfly" in French, has been a staple in the Niles area of Fremont for over four decades. Our restaurant is located on Mission Boulevard, just west of the entrance to Niles Canyon, near the Sullivan Underpass. We take pride in our elegant and stately atmosphere, with traditional style dining rooms and an atrium that glows softly in the evening. Our spacious banquet room can accommodate up to 70 guests, making it the perfect venue for private events and celebrations.
Our Chef
Our Executive Chef, Nittra Foreman, has been leading the culinary team at Papillon Restaurant for almost 40 years. She received her formal culinary education at Tante Marie in San Francisco and has continued her training with renowned chefs in the city. Her Asian background in the culinary arts brings a unique dimension to her creativity, and her travel and studies in European culinary methods have enhanced her interpretation of contemporary culinary arts.
Our Services
At Papillon Restaurant, we offer an extensive range of services to make your dining experience unforgettable. Our menu features an exquisite selection of French-inspired dishes, paired with an impressive wine list from our wine cellar. We also offer beer, cocktails, and non-alcoholic beverages to suit every taste. For private events, our banquet room can be reserved for up to 70 guests, and our team will work closely with you to tailor the event to your needs. Additionally, we offer gift cards and online ordering for takeout and delivery through Grubhub and DoorDash.
Our Values
At Papillon Restaurant, we value elegance, sophistication, and exceptional customer service. We strive to provide an unforgettable fine dining experience, where every guest feels welcome and indulged. Our attention to detail, from the decor to the cuisine, is what sets us apart from other restaurants.
Overall Experience
The reviews highlight varying experiences at Papillon restaurant, ranging from average to exceptional. Some patrons found the food to be average, with issues with overcooking and excessive garlic, while others raved about the dishes, particularly the escargot, oyster Rockefeller, and French onion soup.
Food Quality
The food quality was a mixed bag, with some dishes receiving high praise, such as the escargot, oyster Rockefeller, and French onion soup. However, other dishes, like the salmon and rack of lamb, were deemed average or overcooked.
Service
The service was a notable aspect of the experience, with some patrons finding the staff to be outstanding, while others found them to be annoying and inattentive.
Ambiance
The ambiance was also a mixed bag, with some patrons enjoying the decor and atmosphere, while others found the carpets to be old and dated.
Highlights
Some standout dishes and experiences included the escargot, oyster Rockefeller, French onion soup, and the chocolate mousse with cake dessert. The drink menu was also praised for its unique cocktails and wine list.
