Experiencing the art of fine wine, food, and hospitality, every day
Passionate Winemakers, Gracious Living
Paul O'Brien Winery is the culmination of the twenty-year friendship between two winemakers, Dyson Paul DeMara and Scott O'Brien Kelley. Shared by their passion for fine wine, incredible food, and a life filled with grace, the duo crafted their vision: a thriving urban winery in the historic Hansen Chevrolet building in downtown Roseburg, Oregon.
A Journey of Expertise
Both Scott and Dyson boast extensive experience in the global winemaking landscape. Scott honed his skills at esteemed wineries in Napa Valley, California, working his way up to Director of Winemaking. Dyson's impressive career spans continents, encompassing viticulture, winemaking, marketing, and research across Europe, South America, and Asia.
Crafting Exquisite Wines
Drawing from their diverse expertise and love for the Oregon terroir, Paul O'Brien Winery produces exceptional wines that reflect the unique character of the Umpqua Valley. Their meticulous craftsmanship is evident in their award-winning reds, whites, and dessert wines.
A Wine Experience for Everyone
At Paul O'Brien Winery, the experience extends beyond just sipping exceptional wines. Guests can enjoy:
- Wine tastings: Embark on a guided journey through their curated selection, from elegant Pinot Noirs to bold Syrah blends.
- Vineyard tours: Explore the picturesque vineyards surrounding the winery and witness the meticulous care that goes into their grapes.
- Events and workshops: Learn from the experts with workshops on pairing wine with food, understanding terroirs, and even crafting your own custom blend.
More than just wine
Paul O'Brien Winery embraces a holistic approach to the winemaking experience. Their commitment to sustainability extends to their eco-friendly practices in the vineyard and winery. They are also passionate about sharing their love for fine wine with the community, hosting events and workshops open to the public.
General Reviews
The majority of the reviews are extremely positive, with many reviewers giving the winery 5-star ratings. The common themes among the reviews are the knowledgeable and friendly staff, particularly hosts Cornelius, Melissa, and Andrea. Many reviewers mention the great experience they had during their visit, with one reviewer stating that the winery made their stay more enjoyable.
Wine Quality and Selection
The wine quality and selection are also repeatedly praised in the reviews. Many reviewers mention their favorite wines, such as the Fume Blanc, 2016 Pinot Noir, and Tempranillo. The reviewers appreciate the winery's use of classic wine-making techniques and the passion of the winemakers.
Less Than Satisfactory Experience
There are two negative reviews that mention dissatisfaction with the staff. One reviewer, Nate Castillo, describes an unpleasant encounter with a staff member named Linda, who was condescending and rude. The reviewer felt uncomfortable and left the winery as a result. Another reviewer, Steve Okel, was upset about the wine tasting fee, which was not waived despite purchasing a case online.
Purchasing Experience
The purchasing experience is also mentioned in some reviews. One reviewer mentions that the winery has a good selection, while another reviewer mentions that they were able to find some unique wines. There is one instance of a disagreement about the wine tasting fee, but overall, the reviews suggest that the winery has a good reputation for its wines and staff.
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