Crafting Memories, One Dish at a Time
A Taste of Spain in the Heart of Washington DC
Taberna Del Alabardero, a beloved Spanish restaurant in Washington DC, has been bringing the vibrant flavors of Spain to the city since 1989. Founded by passionate chefs and entrepreneurs, we are more than just a dining experience - we are a portal to the heart of Spain.
Time-Honored Tradition
Our story begins in 1974 in Madrid, as a cherished family-run business. Over four decades, we have honed our skills and expertise in crafting traditional Spanish cuisine and providing exceptional dining experiences. Our Washington DC location opened its doors in 1989, quickly becoming a beloved gathering place for locals and visitors alike.
Authentic Spanish Flavors
Led by renowned Chef Josu Zubikarai, our kitchen team brings the authentic flavors of Spain to life. We offer a delightful variety of classic tapas, succulent paellas, refreshing sangrias, and delectable desserts. Our menu celebrates seasonal ingredients, ensuring fresh and flavorful dishes with each visit. We cater to dietary preferences with dedicated vegetarian and gluten-free options.
Warm Hospitality and Royal Ambiance
Step into Taberna Del Alabardero and be transported to a royal ambiance. Our elegant atmosphere and welcoming staff create a warm and enjoyable dining experience. Our three private dining spaces are perfect for intimate gatherings, corporate events, or a memorable meal with loved ones.
Experience Spanish Gastronomy
Whether you are an avid foodie or simply seeking a taste of Spain, Taberna Del Alabardero offers an unforgettable culinary journey. We invite you to:
- Savor authentic flavors of traditional Spanish cuisine.
- Enjoy classic tapas and innovative dishes.
- Delight in mouthwatering paellas prepared with fresh ingredients.
- Experience the warm hospitality of our friendly staff.
- Immerse yourself in the vibrant ambiance of our restaurant.
Overall Experience
The reviewers had an exceptional dining experience at this restaurant, with many praising the fantastic food, attentive service, and great atmosphere.
Food Quality
The food was consistently praised as being exceptional, with reviewers raving about the delicious dishes, including the Raba de Toro, white asparagus, monkfish, and Lomo de Vaca. The desserts were also mentioned as being awesome.
Service
The service was highly commended, with reviewers mentioning that the staff were attentive, friendly, and made an effort to make the dining experience special. Some reviewers even mentioned specific staff members, such as Anas and Alfonso, who provided exceptional service.
Ambiance
The atmosphere of the restaurant was also praised, with many mentioning that it was a great place to enjoy a meal. The patio was particularly mentioned as having an amazing view.
Consistency
One reviewer mentioned that it was not easy to book a table, as the restaurant is always busy, which can be a minor drawback.
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