A Family Legacy of Authentic Mexican Cuisine
The Mexican Village stands as a Los Angeles institution, serving up traditional Mexican food and lively entertainment since 1965. Founded by Abel Olivares Sr., this family-run restaurant carries on a rich culinary and familial legacy. Now run by three of Abel and Maria Garcia Olivares' four children, the restaurant has become a beloved local landmark beloved for its vibrant atmosphere, extensive menu, and warm hospitality.
Traditional Flavors and Fresh Ingredients
Experience the best of traditional Mexican cuisine featuring a vast array of flavorful dishes made with fresh, authentic ingredients. Savor mouthwatering tacos, sizzling fajitas, delectable enchiladas, and mouthwatering mole poblano. The restaurant also boasts a vibrant bar scene, offering an array of classic cocktails, margaritas, and premium tequilas.
More Than Just Gourmet Delight
The Mexican Village is more than just a dining experience. Enjoy live entertainment every night, featuring lively music, dancing, and a warm, welcoming ambiance. The staff is known for their attentive service, ensuring a memorable and enjoyable experience for every guest.
A Rich History and Cultural Connection
Over the past five decades, The Mexican Village has carved out a unique place in the hearts of Los Angeles residents and tourists alike. It stands as a testament to the Olivares family's passion for food, music, and community. The restaurant has been recognized by the Los Angeles Times as an "Essential Classic, " signifying its enduring legacy and culinary significance.
Join the Familia
Step into The Mexican Village and become part of their welcoming "familia." Experience the true essence of Mexican culture through their delicious food, vibrant entertainment, and unforgettable atmosphere.
Food Quality and Options
The food at the restaurant received mixed reviews. Some customers, like Maria Duran and Lakshmi Veeresh, loved the food and found the portions to be generous. The Chicken Enchiladas and veggie fajitas were particularly recommended. On the other hand, Nil M. had a terrible experience with dry, overcooked meat and flavorless side dishes.
Service and Staff
The service at the restaurant was a major highlight for many customers. Servers were friendly, attentive, and made sure customers had everything they needed. Management, however, received some negative feedback. Alysha Scarlett had some unnecessary interactions with management, and Ashwini Suryavanshi praised their server, Able, but found the staff's habit of breaking glass bottles annoying.
Atmosphere and Ambiance
The atmosphere at the restaurant was generally praised. The music, ambiance, and vibe were all commended by customers. However, Ashwini Suryavanshi found the music to be too loud, and the glass break noise was a major annoyance.
Other Comments
Some customers had issues with the restaurant's policies, such as charging for chips and salsa. Alysha Scarlett also faced some issues with management, including being told to leave despite being in the process of doing so.
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