Business Details
Asian Fusion Cuisine in St. Paul Skyway
Bambu Kitchen & Sushi Bar Express is a family-owned culinary destination founded by Yin Thong, who brings decades of experience rooted in traditional Vietnamese cooking. Growing up in a village steeped in flavor traditions and later exploring Hong Kong's vibrant food scene, our founder developed a deep understanding of Asian cuisine. Located in the St. Paul Skyway, we specialize in authentic Thai, Chinese, Vietnamese, and Japanese dishes crafted with time-honored techniques. Our menu reflects a commitment to quality ingredients and cross-cultural culinary excellence. We extend this passion to catering services that transform events with globally inspired flavors.The restaurant's welcoming atmosphere and personalized service make us a preferred choice for both casual dining and special occasions. Our dedication to dietary inclusivity through gluten-free and vegan options ensures every guest finds something memorable on our menu. While we maintain traditional authenticity, we continually innovate to surprise modern palates. Customer satisfaction remains our highest priority, demonstrated through consistent quality and attentive hospitality. With prime access in the St. Paul Skyway, we aim to be the region's premier destination for authentic Asian cuisine.
Services
Thai cuisine
Vietnamese pho
Chinese dishes
Japanese specialties
Event catering
Highlights and features
- Family recipes passed through generations ensure authentic flavors
- Owner's deep expertise across multiple Asian culinary traditions
- Skyway location provides convenient downtown access
- Catering specialists for corporate events and private celebrations
- Dietary inclusivity with dedicated gluten-free and vegan options
What people say
Delicious food
Friendly owner
Best Pho
Super fun atmosphere
Sriracha hoison
Services
Thai cuisine
Our Thai menu features traditional street food and royal cuisine specialties. Using authentic ingredients and techniques passed through generations, we serve dishes like pad thai, green curry, and tom yum soup. Each recipe maintains its cultural authenticity while being tailored for local taste preferences. The menu balances bold flavors with refined presentation, offering both familiar favorites and adventurous new tastes for experienced food lovers.
Vietnamese pho
Handcrafted pho featuring slow-simmered bone broth, fresh rice noodles, and house-made condiments. We serve traditional versions with beef or chicken, plus modern adaptations with innovative protein combinations. The broth requires 12-hour preparation to achieve its signature depth and clarity. Customizable spice levels and garnish bars let customers personalize each bowl to their preference.
Chinese dishes
Authentic Chinese cuisine ranging from hand-pulled noodles to wok-seared specialties. Our menu includes regional favorites like Peking duck, mapo tofu, and dim sum selections. Ingredients are sourced directly from trusted suppliers to maintain flavor authenticity. Dishes balance traditional presentation with portion sizes suitable for both individual meals and shared dining experiences.
Japanese specialties
Traditional Japanese offerings featuring fresh sushi rolls, hand-made gyoza, and ramen with house-brewed broths. Our chefs practice knife skills from Tokyo training while incorporating local seafood sources. The menu preserves Edo-period preparation techniques while offering modern plating styles. Sushi-grade fish is delivered daily to ensure peak freshness.
Event catering
Full-service catering for corporate events, weddings, and private parties. Our menus include build-your-own stations, traditional banquet dishes, and customized fusion creations. We provide full-service execution including servers, equipment, and thematic presentation. Gluten-free, vegan, and halal options available upon request. Menus can be designed to match cultural themes or event color schemes.
People
Yin Thong
Owner
Founder Yin Thong grew up in a Vietnamese village mastering ancestral recipes before exploring Hong Kong's culinary scene. She combines traditional techniques with local ingredient knowledge to create the menu. Her approach emphasizes flavor authenticity while adapting portions and presentation for modern diners.
Questions
What cuisines does Bambu Kitchen & Sushi Bar Express offer?
We serve authentic Thai, Vietnamese, Chinese, and Japanese dishes, featuring both traditional recipes and modern interpretations.
Do you offer catering for large events?
Yes, our catering service provides customized menus for weddings, corporate events, and private parties with dietary-friendly options.
Who is the chef/owner?
The restaurant was founded by Yin Thong, who brings decades of experience from Vietnam and Hong Kong's culinary traditions.
What are your operating hours?
We're open Monday-Friday 10am-5pm in the St. Paul Skyway, closed Saturdays and Sundays.
Do you have vegetarian options available?
Yes, we offer vegan and gluten-free dishes clearly marked on our menu for dietary-conscious customers.
Is takeout available?
Takeout options are available through our online ordering system for convenient meal access.
