Experience the Flavor of Asia, Where Every Bite is a Journey
At Mint Leaf Indian Cuisine, we are dedicated to providing an exceptional dining experience that combines the rich flavors and aromas of Indian cuisine with a modern and elegant atmosphere. Our chefs, led by our expert culinary team, have crafted a menu that showcases the diversity and complexity of Indian cuisine, with a focus on fresh and locally sourced ingredients. Our mission is to provide our customers with an unparalleled dining experience, rich in flavors, aromas, and warm hospitality.
Appetizers
Our appetizer menu is designed to tantalize your taste buds and set the tone for a memorable dining experience. From crispy vegetable samosas to flavorful chicken pakoras, our appetizers showcase the best of Indian cuisine. Our Vegetable Samosas are made from a special blend of spices and herbs, while our Chicken Pakoras are marinated in a special mixture of ginger, garlic, and spices. Our Shrimp Pakoras are marinated in a zesty mixture of lemon juice, ginger, and cilantro.
Salads
Our salads are designed to provide a refreshing contrast to the richness of our appetizers. Our Kachumber Salad is a delicate blend of chopped romaine hearts, cucumbers, and tomatoes, tossed in a light lemon dressing. Our Tofu Tikka Salad features marinated pieces of tofu barbequed in our traditional Tandoor oven, char-broiled in a classic curry, and served over fresh romaine lettuce. Our Kale & Chicken Tikka Salad combines Tandoori grilled cubes of chicken breast with organic baby kale, raspberries, candied walnuts, and avocado, drizzled with a citrus-mace dressing.
Chicken Entrees
Our chicken entrees are designed to showcase the culinary prowess of our chefs. Our Mint Leaf Chili Chicken features chicken breast stir-fried with green onions and our special blend of chiliies and spices. Our Tandoori Chicken is marinated with garlic, ginger, and a special blend of spices, barbequed in our Tandoor oven. Our Chicken Tikka Masala features Tandoor-roasted chicken breast pieces in our classic and creamy tomato curry sauce.
Vegan and Vegetarian Options
We understand the importance of providing options for our vegetarian and vegan customers. Our menu features a variety of vegan and vegetarian dishes, including our famous Tofu Tikka Salad and our Kale Salad with Tandoori Shrimps. Our vegan options are carefully crafted to provide a taste experience that is both delicious and satisfying.
Desserts
Our dessert menu is designed to provide a sweet finish to your meal. Our traditional Indian sweets, such as kulfi and gulab jamun, are made in-house to provide a delightful conclusion to your dining experience.
At Mint Leaf Indian Cuisine
We are committed to providing an exceptional dining experience that combines the warmth and hospitality of Indian culture with the richness and diversity of Indian cuisine. Our chefs, led by our expert culinary team, are dedicated to creating a menu that showcases the best of Indian cuisine, with a focus on fresh and locally sourced ingredients. We invite you to join us for a memorable dining experience that will leave you wanting more.
Food Quality and Recommendations
The reviewers raved about the flavorful and spiced-to-perfection dishes, with recommendations for Chicken Tikka Masala, Wild Mushroom curry, Chili Garlic Naan, Tandoori Chicken, Lamb Vindaloo, and Vegetable Samosas.
Service and Atmosphere
The service was consistently praised for being great, attentive, and accommodating. The atmosphere was described as inviting, with a pleasant smell of spices upon entering. Some reviewers noted that the restaurant is small, but this did not detract from their overall experience.
Pricing and Value
Some reviewers felt that the prices were reasonable for the high-quality food and service. However, one reviewer felt that the prices were too high, especially for the portion sizes.
Negative Experiences
One reviewer had a negative experience, citing that the chicken tikka masala was overpriced at $27, and the portion was small with no rice included. They also mentioned that the chicken was burnt on the edges.
