Business Details
9 Years
experience
Authentic French Bistro in Glendale, CA
Founded in 2017, Creamy Spoon French Bistro represents the culmination of over three decades of culinary excellence by world-renowned Chef Josette LeBlond. Our establishment builds upon a legacy of innovation in French cuisine, beginning with the creation of Normandie Country Bakery in 1985 and expanding through partnerships with industry pioneers like Wolfgang Puck and Emeril Lagasse. We specialize in authentic French bistro fare, offering meticulously crafted dishes such as our signature La Vie en Rose Latte, Boeuf Bourguignon, and gourmet crepes, complemented by an extensive selection of fine wines and champagnes.Our team combines traditional French culinary techniques with modern presentation, ensuring an unparalleled dining experience for both casual patrons and elite clientele, including celebrities and high-profile events. With a commitment to preserving historical heritage while embracing contemporary elegance, we operate within the iconic Glendale Hotel, maintaining rigorous standards of quality and service that have earned us recognition as California's top Eggs Benedict provider and a top 7 brunch destination nationally.
Services
French Bistro Cuisine
Brunch Service
Catering
Private Events
Bakery & Pastries
Details
- Year established: 2017
Highlights and features
- Over 30 years of culinary expertise from Chef Josette LeBlond
- Catered to celebrities and elite events globally
- Recipient of California's #1 Eggs Benedict award
- Private dining for 25+ guests with pre-fixed menus
- Historic Glendale Hotel location with luxurious interiors
What people say
#1 Eggs Benedict in California
World-class French cuisine
Elegant historic setting
Celebrity chef expertise
Award-winning brunch
Services
French Bistro Cuisine
Our French bistro cuisine features meticulously crafted dishes using traditional techniques. From Boeuf Bourguignon to delicate desserts, each plate showcases Chef Josette's 30+ years of expertise. Ingredients are sourced for authenticity, ensuring an immersive culinary experience.
Brunch Service
Daily brunch service offers California's award-winning Eggs Benedict and signature La Vie en Rose Latte. The menu combines classic French breakfast items with innovative creations, served in an elegant setting that earned national recognition as a top brunch destination.
Private Events
Private dining accommodates 25+ guests with customized pre-fixed menus. The historic Glendale Hotel venue provides luxurious surroundings for weddings, corporate events, and special celebrations, featuring dedicated event coordination and premium service standards.
Catering
Catering services extend Chef Josette's French expertise to external events. With experience serving celebrities and high-profile clients, we provide gourmet food presentation and service for corporate functions, private parties, and special occasions across Los Angeles.
Bakery & Pastries
The bakery produces 2,500+ daily baguettes and artisanal pastries using traditional French methods. Offerings include croissants, macarons, and custom cakes, reflecting Chef Josette's original Normandie Country Bakery legacy while maintaining modern quality standards.
People
Chef Josette LeBlond
Owner & Executive Chef
Celebrated French chef with 30+ years in the culinary industry, founder of Normandie Country Bakery and Creamy Spoon French Bistro. Recognized for catering to celebrities and elite events, including Sophia Loren and Elton John's Aids Foundation.
Questions
What makes Creamy Spoon's La Vie en Rose Latte unique?
Our signature La Vie en Rose Latte is a proprietary creation by Chef Josette, combining traditional French coffee techniques with a secret blend of spices and house-made syrups that cannot be replicated elsewhere.
Do you offer private dining options?
Yes, we host private events for 25+ guests with customized pre-fixed menus. The historic Glendale Hotel location provides multiple elegant spaces for weddings, corporate events, and special celebrations.
What French dishes are most recommended?
Our Boeuf Bourguignon, Filet Mignon Poivre Vert, and gourmet crepes are consistently top-rated. Chef Josette's culinary expertise also shines through in daily specials that showcase seasonal French ingredients.
Are reservations required?
While walk-ins are welcome during regular hours, we recommend reservations for private events and dinner service. Brunch and lunch hours typically operate on a first-come basis with waitlist management.
What catering services do you provide?
We offer full-service catering for events of all sizes, featuring French-inspired menus tailored to client preferences. Services include on-site coordination, premium presentation, and staff trained in French hospitality traditions.
