Experience the Flavors of India in Every Bite
Welcome to Cardamom Indian Cuisine, where the rich flavors of India meet the vibrancy of Los Angeles. Our journey began with the founding of India's Oven in 1981, a restaurant that held a special place in the hearts of its owners, Nasir Syed and Badrul Alam Chowdhury. As brother-in-laws and business partners, they combined their passion for Indian cuisine and dedication to their craft to create a culinary experience like no other.
Our Story
Nasir Syed's journey to Los Angeles began with a move to the United States from Bangladesh in the early 2000s. Syed's career in the restaurant industry spanned decades, with a stint as a manager at India's Oven. This experience laid the foundation for Cardamom, a restaurant that would serve as a culmination of his dreams and family's legacy.
Badrul Alam Chowdhury, on the other hand, brings his expertise as a skilled chef and restaurateur. With years of experience in the kitchen and a passion for innovation, Chowdhury is the driving force behind Cardamom's culinary vision. His dedication to creating a menu that celebrates the rich flavors of India makes every dish a sensory experience.
But Cardamom is more than just a restaurant - it's a family affair. Syed's uncle, Consulting Executive Chef Manju Choudhury, one of the most successful Indian restaurateurs in London, lends his expertise to the culinary team. With a portfolio that spans the popular Haweli chain and Mumbai 2 Go, Choudhury's passion for innovative Indian cuisine is a driving force behind Cardamom's menu.
Our Menu
From our appetizers to our main courses, every dish is crafted with love and care. Our menu is inspired by the rich flavors of India, with a twist of innovation and flair. Whether you're in the mood for something classic or adventurous, Cardamom has something for everyone.
Interior Design
Designed by the talented Arshad Chouhan, our interior design is a testament to the fusion of traditional Indian aesthetics and modern chic. Every detail, from the lighting to the bar, was carefully curated to create an atmosphere that is both visually striking and inviting. The paintings on the walls, created by Chouhan himself, add a touch of elegance to our dining room.
Our Mission
At Cardamom, our mission is to provide a memorable dining experience that exceeds our guests' expectations. We strive to create an atmosphere that is warm and welcoming, where every guest feels comfortable and valued. Whether you're a foodie, a family, or just looking for a unique dining experience, Cardamom is the perfect destination.
Food Quality and Variety
Reviews highlight the restaurant's food quality, with many praising the flavors and portions. Specifically, the garlic naan, saffron rice, and aloo gobi were mentioned as standout dishes. However, some reviewers noted that the quantity of food could be improved, and one reviewer found the paneer tikka masala to be decent but overpriced.
Service and Ambiance
Reviewers consistently praised the service, with many mentioning the attentive, friendly, and courteous waitstaff. The atmosphere was also consistently praised, with reviewers noting the comfortable and inviting ambiance.
Vegetarian and Dietary Options
Several reviewers mentioned the availability of vegetarian and vegan options, including paneer varieties, dal makhani, and saag paneer. However, one reviewer noted the lack of thali offerings on the menu.
Negative Comments
Some reviewers noted that the food lacked complex flavors, and one reviewer found the portions to be small for the price. Additionally, one reviewer mentioned that the garlic naan was below average.
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