Business Details
2 Years
experience
Contemporary Indian Cuisine in Montrose
Cardamom Indian Cuisine, established in Montrose, CA, offers a contemporary take on Indian flavors rooted in the southwestern region of Kerala and influenced by London's innovative culinary scene. Founded through a family venture by Nasir Syed and Badrul Alam Chowdhury, the restaurant combines over two decades of industry experience with a commitment to authenticity and quality. Syed, who began his career managing the predecessor space India's Oven since 2000, serves as Co-Owner and General Manager, while Chowdhury leads the kitchen as Executive Chef. Their collaborative vision is elevated by Consulting Executive Chef Manju Choudhury, a renowned UK restaurateur known for creating the world's largest onion bhaji and pioneering Indian cuisine delivery concepts.The space, reimagined by interior designer Arshad Chouhan, features minimalist European aesthetics that complement the vibrant cuisine. With offerings spanning dine-in, takeout, delivery, and catering, the team prioritizes memorable guest experiences through meticulously crafted menus that showcase regional specialties and modern interpretations of traditional dishes.
Services
Dine-in
Takeout
Delivery
Catering
Lunch Menu
Full Menu
Tandoor Cooking
Biryani Specials
Vegetarian Options
Spice Level Options
Details
- Year established: 2024
Highlights and features
- We combine Kerala traditions with London's innovative Indian cuisine techniques
- Our team includes a Guinness World Record-holding chef
- Family-owned since 2024 with 20+ years hospitality experience
- Dishes use spices from Choudhury's UK restaurant network
- Minimalist European-designed space enhances culinary focus
What people say
Authentic flavors
Innovative fusion
Memorable experience
Great design
Quality ingredients
Services
Dine-in
Experience our contemporary Indian cuisine in a meticulously designed space combining European minimalism with Indian culinary traditions. Chef-curated menus showcase Kerala's regional specialties and London's innovative interpretations. The 50-seat dining room features Arshad Chouhan's modernist decor, offering an immersive gastronomic environment.
Tandoor Cooking
Traditional tandoor ovens prepare signature dishes like marinated lamb tikka and chicken tandoori. Our chefs blend century-old techniques with modern flavor profiles, achieving perfect texture and spice balance. Each dish reflects Badrul Alam Chowdhury's expertise developed through decades in Indian fine dining.
Catering
Off-site catering brings our Kerala-London fusion cuisine to your location. Customizable menus accommodate various event types, from intimate gatherings to large celebrations. Our team ensures consistent quality and presentation while adapting dishes for transport and service.
Biryani Specials
Slow-cooked biryani featuring fragrant basmati rice layered with meats and vegetables. Traditional dum preparation meets contemporary flavor profiles in dishes like lamb shank biryani. Each order combines spices sourced through our UK restaurant network.
Vegetarian Options
Diverse vegetarian menu including traditional Indian preparations like saag paneer and modern creations like tofu makhani. All dishes use fresh organic produce, with clear labeling for dietary preferences including vegan and nut-free options.
People
Nasir Syed
Co-Owner & General Manager
With over two decades of restaurant experience since managing the predecessor space India's Oven in 2000, Nasir Syed brings deep operational knowledge. His leadership combines tradition with innovation, honoring the space's history while creating new culinary experiences.
Badrul Alam Chowdhury
Executive Chef
As head chef, Badrul Alam Chowdhury translates his extensive Indian restaurant experience into our tandoori and curry specialties. His culinary approach balances traditional techniques with modern presentation, creating dishes that honor heritage while embracing innovation.
Manju Choudhury
Consulting Executive Chef
23-year veteran of the UK restaurant industry, Manju Choudhury founded the successful Haweli chain and holds the Guinness record for the world's largest onion bhaji. His London Indian cuisine expertise shapes our innovative menu approach.
Arshad Chouhan
Interior Designer
Renowned restaurant designer with experience creating over 100 dining spaces globally. His minimalist design complements the cuisine, featuring custom elements like the suspended ceiling installation that enhances but doesn't overshadow the dining experience.
Questions
What makes your Indian cuisine different?
We combine traditional Kerala cooking with London's innovative Indian restaurant scene, creating unique regional fusion dishes.
Do you accommodate dietary restrictions?
Yes, we offer clearly labeled vegetarian, vegan, and nut-free options across our menu.
Can I order food online?
Yes, our website allows online ordering for takeout and delivery options within Montrose.
Do you offer catering services?
Yes, we provide full catering services with customizable menus for events of any size.
What design elements make the restaurant unique?
The European minimalist design features a custom suspended ceiling installation and original artwork by Arshad Chouhan.
Are reservations recommended?
Reservations are strongly recommended for weekend dining due to our 50-seat capacity.
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