Business Details
8 Years
experience
Your Seafood Destination in Myrtle Beach
Since opening our doors in February 2018, Lobster House Seafood Restaurant has been committed to delivering exceptional seafood experiences to Myrtle Beach visitors and residents. Our team combines decades of maritime expertise with a passion for culinary excellence, sourcing premium ingredients like live North Atlantic lobsters from our family-owned fleet operating off Cape Cod. We maintain rigorous quality standards through hands-on oversight of every dish, ensuring consistent preparation of fresh seafood and USDA choice steaks.Our service philosophy emphasizes attentive hospitality, reflected in numerous guest testimonials praising both food quality and dining experience. With a prime location near Myrtle Beach State Park, we've established ourselves as a trusted destination for authentic seafood preparation methods ranging from traditional boils to expertly grilled salmon.
Services
Lobster Tails
Seafood Boil
Steak Selections
Fresh Oysters
Grilled Salmon
Clam Dishes
Fried Calamari
Mahi-Mahi
Snow Crab
Lobster Bisque
Details
- Year established: 2018
Highlights and features
- Established in 2018 with consistent 5-star guest reviews
- Direct lobster sourcing from our family-owned Cape Cod fleet
- 60+ years combined maritime experience among lobster suppliers
- Live seafood selection available from on-site aquarium
- Consistent preparation excellence across 10+ seafood varieties
What people say
Best Broiled Lobster Tails
Great service
Consistent quality
Amazing lobster bisque
Good prices
Services
Lobster Tails
Twin lobster tails baked to perfection using Atlantic-caught specimens from our family fleet. Our chefs apply precise seasoning techniques that enhance natural flavors while maintaining tender texture. Guests can select live lobsters from our aquarium for immediate preparation.
Seafood Boil
Traditional seafood boil featuring clams, mussels, shrimp, crawfish, and smoked sausage served with corn and baby potatoes. Our preparation maintains optimal cooking times for each ingredient to ensure perfect texture and flavor balance in every serving.
Grilled Salmon
Fresh hand-cut salmon steaks grilled to order with multiple preparation options. Our chefs utilize temperature-controlled grilling techniques to achieve ideal doneness while preserving natural moisture content in sustainably sourced fish.
Live Lobster Selection
Direct selection of live North Atlantic lobsters from our on-site aquarium. This process guarantees freshness through immediate preparation of customer-chosen specimens harvested from George's Bank fishing grounds by our partner fleet.
Steak Selections
USDA choice 12 oz New York Strip steaks prepared to order. Our kitchen staff employs precise cooking methods that achieve desired doneness levels while maintaining optimal juiciness and texture in premium cuts.
Questions
What makes Lobster House's seafood different?
Our seafood comes directly from trusted sources including our family-owned lobster fleet off Cape Cod, ensuring freshness through immediate preparation of live catches.
Can I select my own lobster?
Yes, guests may choose live North Atlantic lobsters from our on-site aquarium for immediate preparation using traditional methods.
What preparation methods are available for seafood?
We offer multiple cooking styles including grilled, broiled, blackened, fried, and traditional seafood boil with corn and potatoes.
Are there vegetarian options available?
While specializing in seafood, we offer side dishes like roasted garlic potatoes and seasonal vegetables to accommodate varied dietary preferences.
What are the restaurant's operating hours?
We serve dinner daily from 3:00 PM to 10:30 PM with extended weekend hours, providing ample time for evening dining experiences.
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