Lobster House Seafood Restaurant

Located just next to the State Park on the southern end of Myrtle Beach, South Carolina, Lobster House is a culinary gem that brings the bounty of the ocean to your table. Having opened our doors in February 2018, we take pride in offering the freshest and most delicious seafood and steaks to our valued guests. With a wide array of options, from our whole live North Atlantic lobsters handpicked from our aquarium to our succulent steaks for meat lovers, there is something for everyone at Lobster House.

Our Specialties: A Seafood Lover's Paradise

At Lobster House, we are renowned for our fresh and local seafood, with a menu that features a variety of oceanic delights. Here are some of our customer favorites:

• *Whole live North Atlantic lobster*: Catch your own or have our chefs prepare it for you to perfection, the choice is yours. Our lobsters are sourced directly from a family-owned offshore lobstering fleet based in Cape Cod, Massachusetts, ensuring a taste of the finest and most sustainably sourced seafood.
• *Clam pesto*: A Lobster House specialty, our littleneck clams are bathed in a homemade pesto wine sauce, creating a symphony of flavors that is sure to delight.
• *Shrimp cocktail*: Indulge in succulent jumbo shrimp, steamed to perfection and served with our homemade cocktail sauce, perfect for a light appetizer or a satisfying entree.
• *Sea scallops*: Our fresh sea scallops are available either fried or seared, catering to your preferences and taste buds.
• *Oyster dozen*: Savor fresh gulf oysters, fried, steamed, or raw, and served according to your preference. Our oysters are hand-shucked daily and served in style.

Our extensive menu boasts an impressive selection of seafood dishes and steaks, designed to cater to every palate. We also offer a range of vegetarian and gluten-free options, ensuring everyone has a delightful dining experience at Lobster House.

Testimonials: A Track Record of Excellence

Don't just take our word for it! Our customers consistently rave about the exceptional dining experience at Lobster House. Here are some of our recent testimonials:

• "Having reviewed over 30 Restaurants in Myrtle Beach, I rarely get a positive surprise and even rarer want to go back. Not the case here! Had the best Broiled Lobster Tails I have had anywhere in Myrtle Beach." - John Michel
• "This is the fourth time we have eaten here. The service is great and food consistently Cooked right. I ordered different variations of the triple play and every time it was all delicious. In fact had to bring food home." - Carol Martucci
• "Ate there last night it's was amazing! I think Jennifer was our servers name and she was amazing very sweet, on her toes, and took care of our every need. I recommend y'all try their sirloin. Also there lobster bisque. Both very wonderful." - Kaylee Grace
• "We live here in Myrtle Beach and noticed that the Lobster House was opened again. It's no longer a buffet but, the food is AMAZING! They had just opened 6 days ago when we dined there. Our waitress was extremely attentive and very friendly." - Sharon Lawley

Our Lobsters: A Sustainable Culinary Journey

At Lobster House, we are deeply committed to sustainability and responsible sourcing of our seafood. We are proud to serve lobsters procured from a family-owned offshore lobstering fleet in Cape Cod, Massachusetts, which responsibly harvests deep-sea lobsters from George's Bank, 150 miles off the coast of Cape Cod. The company's rich history spans over three generations, founded on the principles of responsible fishing practices and unwavering commitment to delivering the finest quality lobsters.

Experience the freshest and most delicious seafood at Lobster House, your premier destination in Myrtle Beach for an unforgettable culinary experience.