Business Details
Experience Authentic Indian Cuisine at 2Gingers
2Gingers is a contemporary restaurant dedicated to delivering exceptional dining experiences through authentic Indian cuisine. Our establishment combines traditional culinary techniques with modern presentation, offering a diverse menu that showcases the rich flavors of India. We curate an extensive wine selection designed to complement our dishes, catering to both novices and connoisseurs. Our service emphasizes hospitality, with professionally trained staff ensuring a seamless dining experience. The restaurant's ambiance blends sophistication with vibrant energy, making it ideal for social gatherings, business meetings, and celebrations.We maintain strict separation between vegetarian and non-vegetarian preparations, using only fresh, high-quality ingredients. Our chefs, passionate about their craft, prepare each dish with meticulous attention to detail. The central buffet features an array of traditional hot and cold dishes from across India, accompanied by tempting desserts. Our commitment to excellence extends to every aspect of the dining experience, from ingredient sourcing to final presentation. We believe food preparation is an art form that connects people through shared cultural heritage and innovation.
Services
Appetizers
Chaat Corner
Tandoori
South Indian Specialties
Dosa Corner
Rice Specialities
Mithai
Jalpaan
Kids Menu
Buffet Service
Highlights and features
- We use traditional Indian cooking methods perfected over generations
- Our menu features 100+ dishes from all Indian regions
- Separate vegetarian and non-vegetarian preparation areas ensure dietary purity
- Award-winning wine program with 50+ international selections
- Chefs trained in Michelin-starred kitchens bring global expertise
What people say
'Best Indian in Columbia'
'Incredible spice balance'
'Generous buffet portions'
'Knowledgeable staff'
'Perfectly cooked naan'
Services
Lunch Buffet
Our lunch buffet features 30+ traditional Indian dishes served daily from 11 AM - 2:30 PM (Mon-Fri) and 11 AM - 3 PM (Sat-Sun). The rotating menu includes regional specialties like butter chicken, lamb curry, and 12 types of freshly made breads. Vegetarian and non-vegetarian options are prepared in separate kitchens to maintain dietary purity.
Wine Pairing
Our sommelier-curated wine list features 50+ international selections specifically chosen to complement Indian spices. The program includes guided wine pairings with tasting menus, featuring both Old World and New World varietals. Special emphasis on Rieslings and Pinot Noirs that enhance the complexity of our dishes.
Private Dining
The restaurant offers semi-private dining areas accommodating groups of 10-50 guests. Custom menus are available for special occasions including weddings, corporate events, and cultural celebrations. Our event coordinators provide full-service planning including dcor, entertainment, and multi-course meal execution.
Catering
We provide full-service catering for off-site events with menu options spanning traditional banquet dishes to modern fusion creations. Our team handles food preparation, transportation, and on-site service for events up to 200 guests. Custom spice level adjustments available to accommodate diverse palates.
Cooking Classes
Monthly hands-on cooking classes teach authentic Indian techniques including spice blending, tandoor cooking, and regional specialty preparation. Classes include market tours, ingredient sourcing education, and professional kitchen instruction from our executive chefs. Limited to 12 participants per session for personalized attention.
People
Hemang Bhavsar
Executive Chef
15 years of experience in Michelin-starred Indian kitchens. Specializes in modernizing traditional Gujarati recipes while preserving authenticity. Leads menu development and culinary training programs.
Hardwick Patel
Sommelier
Certified wine expert with 12 years in Indian cuisine pairings. Curator of our award-winning wine program. Conducts monthly wine-and-dine events featuring rare vintages.
Bhadresh Patel
Operations Manager
Overseeing daily operations with 18 years in restaurant management. Focuses on maintaining service standards and implementing hospitality innovations. Holds degrees in both culinary arts and business administration.
Questions
Does 2Gingers offer vegetarian options?
Yes, we maintain a completely separate vegetarian kitchen with 20+ meat-free dishes daily, including regional specialties from Gujarat and Punjab.
What are your lunch hours?
Lunch service runs Monday-Friday 11 AM - 2:30 PM, Saturday-Sunday 11 AM - 3 PM with continuous buffet service.
Do you provide catering services?
Yes, our catering team handles events up to 200 guests with customized menus. Minimum order requirements apply for weekend bookings.
Are wine pairings available?
We offer guided wine pairings with 50+ international selections. Reservations recommended for weekend tasting events.
Is there a kids menu?
Yes, our children's menu features milder versions of classics like butter chicken and vegetable korma with rice or naan.
Do you offer cooking classes?
Monthly hands-on classes teach traditional techniques. Includes market tour and professional kitchen instruction. Limited to 12 participants.
