At Bernardus Winery, we pride ourselves on producing some of the world's most exquisite wines. Our story began with our founder, Bernardus (Ben) Pon, who had a passion for wine and a dream of creating exceptional wines that would be cherished by wine lovers around the globe. With his impeccable taste, Ben selected the picturesque Carmel Valley, renowned for its stunning beauty, moderate climate, and rich soil quality, to establish his namesake winery.
Over the years, we've remained committed to our founder's vision of crafting wines that would wow the senses and spark the imagination. Our wines are made possible by the collaboration of our expert winemaking team, who carefully tend to our three estate vineyards, cultivating premier-class grapes that showcase the best of our region. Our winemaking philosophy is deeply rooted in the Burgundian tradition, with a focus on balance, complexity, and elegance. Our winemaking team's dedication to precision and attention to detail enables us to create wines that harmoniously blend the perfect balance of fruit, acidity, and tannins.
Our Story
Our story began with Bernardus (Ben) Pon, a businessman with a passion for wine and a dream of creating exceptional wines. With his impressive taste, Ben selected the picturesque Carmel Valley, renowned for its stunning beauty, moderate climate, and rich soil quality, to establish his namesake winery. Ben's vision was to create wines that would not only delight the senses but also stimulate the imagination and foster connections among wine lovers. His passion and dedication to winemaking have set the foundation for our winery's success.
Winemaking & Viticulture
At Bernardus Winery, we're committed to sustainable viticulture practices that prioritize vine and soil health while minimizing our reliance on chemical fertilizers and pesticides. Our estate vineyards, Marinus, Featherbow, and Ingrid's Vineyard, are expertly managed by Matt Shea, our vineyard manager and champion of sustainable practices. Matt's holistic approach to farming focuses on producing the best possible fruit while protecting the land and caring for the environment.
Our winemaking team, led by Winemaker Dean DeKorth, works tirelessly to cultivate strong relationships with fellow grape growers, sourcing top-quality fruit for our single-vineyard wines. Our grapes are carefully hand-picked throughout the harvest season to capture the perfect balance of sugars and tannins. Our winemaking style is deeply rooted in the Burgundian tradition, with a focus on balance, complexity, and elegance. We're committed to creating wines that are both approachable and sophisticated, with a timeless quality that transcends generations.
Our Team
Our team is comprised of dedicated professionals who share a passion for winemaking and a commitment to producing exceptional wines. Our team includes experienced grape growers, winemakers, and industry experts who work together to raise the bar for wine quality and consistency. We're proud of our team's achievements and look forward to continued success as we continue to craft wines that delight and inspire.
Corporate Wine Gifts
At Bernardus Winery, we understand the importance of showcasing our wines in a thoughtful and meaningful way. That's why we offer a range of corporate wine gifts that cater to your company's unique needs. Whether you're looking to lift the spirits of your employees, clients, or leads, or show your appreciation for their hard work and dedication, we're here to help. Our team will take care of packing and shipping your wine gifts, making it easy for you to send a thoughtful gesture to those who matter most.
Quality of Wine and Service
The majority of reviewers praised Bernardus Winery for its high-quality wines and excellent service. Several reviewers mentioned that the staff were friendly, knowledgeable, and welcoming. The winery's wine selection was also praised, with many reviewers recommending specific wines such as the Marinus Bordeaux Blend. The atmosphere of the winery, both inside and out, was also described as relaxing and inviting.
Customer Service Issues
However, a few reviewers experienced poor customer service, with one reviewer expressing frustration with the winery's slow response to their concerns about delayed shipments and another detailing a poor interaction with the assistant manager. Another reviewer mentioned that the winery's website was nearly useless and that the staff was understaffed.
Venue and Ambiance
Reviewers praised the winery's beautiful outdoor seating area and the unique atmosphere of the winery, which is located in a former bank building. Several reviewers mentioned that the winery was a must-visit in the Carmel Valley.
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