Business Details
21 Years
experience
Award-Winning American Steakhouse Experience
Since our establishment in 2005, Hanna's Restaurant & Bar has been dedicated to redefining the American steakhouse experience through a blend of classic culinary traditions and modern innovation. Our commitment begins with sourcing only USDA Prime beef and American/Japanese Wagyu, complemented by farm-to-table ingredients that reflect seasonal availability. Rooted in a family legacy of hospitality spanning generations, we strive to create an environment where exceptional service, award-winning ambiance, and culinary excellence converge. Our executive team has traveled globally to refine techniques that elevate every dish into a work of art, while maintaining rigorous standards for ingredient quality. Recognized nationally as a Top 100 U.S.Restaurant and locally as Orange County's premier steak destination, we continue to honor founder David Hanna's vision of connecting people through extraordinary dining experiences. Every menu change, cocktail creation, and private event execution reflects our dedication to advancing the fine dining tradition while preserving its foundational principles.
Services
Prime Steak Service
Japanese Wagyu Selection
Private Dining Rooms
Seasonal Tasting Menus
Off-site Catering
Wine Pairing Experiences
Cocktail Takeaway
Business Lunch Service
Chef's Table Events
Community Wine Dinners
Details
- Year established: 2005
Highlights and features
- We offer USDA Prime beef and Japanese Wagyu selected for exceptional marbling
- Our seasonal menus feature locally sourced produce and sustainably raised proteins
- Recognized as Top 10 Overall Restaurant in Orange County since 2016
- Private dining options accommodate up to 40 guests with dedicated event coordination
- Our executive team has trained internationally under Michelin-starred chefs
What people say
Unforgettable steak experience
Perfectly aged beef
Creative seasonal menus
Attentive service
Elegant ambiance
Services
Prime Steaks
Our USDA Prime beef selection represents the top 2% of all graded beef nationally. Each cut undergoes precision dry-aging to enhance flavor concentration before broiling at 1200F for optimal caramelization. Guests may choose from traditional cuts like New York Strip and Bone-in Ribeye or experience our signature Mishima Wagyu offerings that deliver unparalleled marbling scores.
Private Dining
The DaVino Room accommodates 40 seated guests with premium wine pairings and multi-course tasting menus. Our Paseo Room offers climate-controlled outdoor seating for 35 guests featuring custom dcor options. Both spaces include dedicated service staff and audio-visual capabilities for corporate events or milestone celebrations.
Seasonal Menus
Our chefs develop quarterly menus showcasing California's agricultural diversity through organic produce and sustainably sourced seafood. The kitchen philosophy emphasizes technique mastery from French saucemaking to Japanese umami layering. Each dish balances tradition with innovation while maintaining ingredient integrity.
Catering Services
Our catering team executes off-site events from intimate dinner parties to large corporate functions seating hundreds. The menu adapts signature dishes for transport while maintaining presentation standards. Wine pairings and signature cocktails can be coordinated with sommeliers and mixologists for complete event beverage programs.
Wine Pairing
Owner David Hanna curates an annually updated wine list featuring premier Napa Valley vintages and international selections. The program includes rare library vintages and exclusive allocations. Sommeliers create multi-course pairings that enhance steak umami characteristics and complement seasonal ingredient profiles.
Questions
How do I make a reservation at Hannas?
Reservations can be made through our online booking system or by calling 949-709-2300 during regular operating hours.
Does Hannas offer private dining options?
Yes, we have two private spaces: the DaVino Room seating 40 and Paseo Room accommodating 35 guests.
What dietary options are available on the menu?
Our seasonal menu includes gluten-free, vegetarian, and pescatarian options alongside our signature steak offerings.
Are awards mentioned on the website verified?
All listed accolades come from recognized institutions including Open Table, TripAdvisor, and Orange County Register.
Can I order food for takeaway?
Yes, our takeaway window offers select menu items and signature cocktails for pickup adjacent to our main entrance.
Do you host special events throughout the year?
We organize monthly wine dinners and annual experiences like our Masters Golf Tournament hospitality program.
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