A Legacy of Flavor and Family
Nestled in the heart of Harvard Square, the Hong Kong Restaurant stands as a vibrant testament to culinary heritage and family values. Founded in 1954, this iconic establishment has been delighting patrons with authentic Chinese food and warm hospitality for generations.
From its humble beginnings in a single dining room to its current three-story structure, the Hong Kong Restaurant has witnessed countless celebrations, family gatherings, and memories made within its walls. Today, it stands as a testament to the unwavering spirit of the Lee family, who continue to uphold the traditions and values that have made this restaurant a beloved Harvard Square institution.
A Culinary Journey
At the heart of the Hong Kong Restaurant experience is its exquisite cuisine. With a focus on traditional Chinese flavors and contemporary interpretations, their menu features a tantalizing array of dishes that cater to every palate.
Discover a Taste of Tradition
- Savor the delicate flavors of handmade dumplings and noodle dishes, each crafted with meticulous attention to detail.
- Delight in the rich and aromatic sensations of traditional soups and congees, bursting with natural flavors.
- Indulge in flavorful variations of classic Chinese dishes like Kung Pao chicken and crispy salted pepper pork.
More Than Just Food
The Hong Kong Restaurant offers more than just a culinary experience. It's a place to gather, celebrate, and create lasting memories. With a welcoming ambiance, friendly staff, and live music on certain nights, it's no wonder this restaurant has become a favorite for locals and visitors alike.
**Join us at the Hong Kong Restaurant and experience:*
- A journey through authentic Chinese flavors
- Warm and welcoming atmosphere
- Excellent service from experienced staff
- Vibrant atmosphere perfect for gatherings and celebrations
Overall Experience
The reviews of this restaurant in Harvard Square are mixed, with some customers raving about the food and service, while others had disappointing experiences.
Food Quality
Some reviewers praised the food, calling it "delicious" and recommending specific dishes such as Peking Ravioli with Your Choice of Meat and Preparation, Shrimp with Lobster Sauce, and Chicken Fingers. Others found the food to be bland and lacking flavor, with one reviewer stating that the Kung Pao chicken they tried was "taken aback" by its flavorlessness.
Service
Many reviewers praised the friendly and accommodating staff, with some calling them "super friendly" and "fantastic". However, one reviewer had a negative experience with the staff, stating that the people working at the upstairs bar were "incredibly rude" and almost kicked them out for slouching in a chair.
Atmosphere
The atmosphere of the restaurant was generally praised, with some reviewers enjoying the lounge and nightclub sections. One reviewer noted that the lighting in the lounge could be brighter, but overall the atmosphere was "nice".
Special Mentions
Some reviewers made special mentions of the vegetarian options and the option to dine before 3 pm for a discounted price.
Consistent Quality
One reviewer praised the consistent quality of the food, stating that it was "outstanding" even when the restaurant was "slammed". Another reviewer noted that the restaurant was open late, making it a convenient option for a late-night meal.
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