Business Details
Baja-Inspired Coastal Dining in Boston Seaport
Citrus & Salt is a Baja-inspired culinary destination that redefines coastal Mexican dining through Chef Jason Santos' innovative approach to Southern California and Mexican coastal cuisine. Our menu features meticulously crafted dishes like swordfish ceviche with charred pineapple, house-made jalapeo chips with guacamole, and signature cocktails including the Instagram-famous Citrus & Salt Margarita. The restaurant's design combines vibrant aesthetics with functional elegance, featuring semi-private spaces like the Jungle Room's Tulum-inspired mural and the Patrn Room's neon-lit luxury. We specialize in creating immersive dining experiences that engage all senses, from the presentation of raw bar delicacies to the theatrical service of our Patrn Tree cocktail display.Our commitment to quality extends to sourcing fresh seafood, crafting in-house salsas, and maintaining rigorous food safety standards for both raw and cooked preparations. The Seaport location offers a unique blend of casual sophistication, where guests can enjoy weekday brunch specials or reserve spaces for private events accommodating up to 175 attendees. Our team balances culinary expertise with hospitality innovation, ensuring each visit delivers both memorable flavors and shareable moments. From the first bite of our honey-fried chorizo to the final sip of mezcal chocolate, we strive to create a dining narrative that celebrates Baja's coastal traditions through a modern Boston lens.
Services
Coastal Mexican Cuisine
Craft Cocktail Bar
Private Event Hosting
Brunch Service
Raw Bar
Catering
Merchandise Sales
Wine & Spirits
Late Night Dining
Takeout Orders
Highlights and features
- We offer Chef Jason Santos' innovative Baja coastal cuisine techniques
- Our design features Instagrammable elements in every dining area
- We provide private event spaces accommodating 8-175 guests
- Our cocktail program features house-made infusions and premium tequilas
- We maintain strict food safety standards for raw seafood preparations
Services
Coastal Mexican Cuisine
Our coastal Mexican cuisine showcases Baja California's seafood traditions through dishes like swordfish ceviche with crispy plantains and grilled octopus with smoked pepper mayonnaise. Chef Jason Santos employs traditional techniques like charcoal grilling while maintaining modern presentation standards. The menu balances authentic flavors with contemporary plating, offering both shareable tapas and main courses that highlight fresh seafood quality.
Craft Cocktail Program
The cocktail program features premium tequilas and mezcals in both classic and innovative preparations, including the signature Citrus & Salt Margarita with house-made citrus salt rim. Our Patrn Tree service offers a visually striking presentation for group cocktail service, while infused options like the Jalapeo Tequila provide unique flavor profiles for adventurous patrons.
Private Event Hosting
We offer multiple private event spaces including the Patrn Room's luxury ambiance and Jungle Room's Tulum-inspired decor, with capacity options from 8 to 175 guests. Full venue buyouts include dedicated service coordination and customizable menu options for weddings, corporate events, and special celebrations in Boston's Seaport district.
Brunch Service
Our weekend brunch menu features coastal-inspired breakfast items like tequila-waffle tacos and coconut French toast, served with specialty cocktails including the Bloody Maria and Wake-Up Call mimosa. The afternoon menu (3-5pm) offers lighter versions of our signature dishes alongside traditional brunch favorites with Mexican flavor profiles.
Raw Bar
The raw bar offers fresh oysters on the shell with house-made mignonettes, poached shrimp cocktail with traditional condiments, and ceviche preparations that balance acidity and freshness. All raw seafood meets strict safety standards, with clear preparation disclosures provided to guests. The menu includes both classic presentations and modern interpretations of traditional Mexican seafood dishes.
Questions
What type of cuisine does Citrus & Salt serve?
We specialize in Baja-inspired coastal Mexican cuisine featuring fresh seafood, house-made salsas, and traditional preparation methods with modern presentation.
Do you offer private event spaces?
Yes, we have multiple private and semi-private spaces including the Jungle Room (35 capacity) and Patrón Room (8 capacity), with full venue buyouts for 175 guests.
Are reservations required?
While walk-ins are welcome, we recommend reservations for dinner service and require them for private room bookings to ensure optimal seating arrangements.
What makes your cocktails unique?
Our cocktail program features premium tequilas, house-made infusions, and signature presentations like the Patrón Tree service with customizable flavor options.
Do you offer brunch service?
Yes, our weekend brunch menu includes coastal-inspired dishes like fried chicken & waffle tacos and avocado toast with smoked salmon, served weekends 3-5pm.
