Business Details
20 Years
experience
Your Trusted Catering Partner in Frankfort, KY
Founded in 2006, 3 Peas in a Pod has grown from a home-based catering kitchen to one of Central Kentucky's premier catering and event planning companies. Our founders, Sarah and Teresa Moore, combine decades of culinary expertise with a passion for local ingredients to create unforgettable dining experiences. We specialize in full-service offsite catering, utilizing fresh, Kentucky-sourced produce and products to craft custom menus tailored to each client's vision. Our team has served prestigious clients including Buffalo Trace Distillery, The Walt Disney Co., and multiple universities across the state. With a commitment to creativity and quality, we offer diverse menu packages ranging from casual boxed lunches to upscale multi-course dinners for events of any size.Our dedication to excellence has earned us a loyal clientele who return for our innovative approach to catering and event execution. Located at 691 Teton Trail in Frankfort, Kentucky, we maintain rigorous standards of professionalism and food safety while delivering exceptional service. Our comprehensive offerings include breakfast/brunch buffets, hors d'oeuvres, grazing tables, charcuterie boards, and full bar services featuring craft cocktails. Through personalized consultations, we ensure every event reflects our clients' unique preferences while exceeding expectations for taste and presentation. This combination of local sourcing, culinary expertise, and client-focused service has established us as a trusted leader in Kentucky's catering industry.
Services
Grab & Go Snacks
Breakfast/Brunch
Boxed Lunches
Desserts
Hors D'oeuvres
Cheese & Charcuterie
Hot Buffets
Full Bar Services
Details
- Year established: 2006
Highlights and features
- We offer over 15 years of experience creating memorable catering experiences in Central Kentucky
- Our menus feature fresh, locally sourced ingredients from Kentucky producers
- We provide customized menu creation tailored to each client's specific vision
- Our team has served prestigious clients including major corporations and universities
- We offer comprehensive event planning services alongside our catering solutions
Services
Grab & Go Snacks
Individually packaged snacks featuring Kentucky's finest ingredients for meetings, tour groups, or energy boosts. Perfect for busy professionals and event attendees seeking convenient, high-quality refreshments. Our snack options combine convenience with gourmet quality for any occasion.
Breakfast/Brunch
Customizable breakfast and brunch options from continental boxes to full-course buffets. Ideal for starting meetings or special occasions with classic favorites and innovative dishes. Our morning service ensures fresh, hot meals that accommodate various dietary preferences.
Boxed Lunches
Cost-effective boxed lunches for working meetings with diverse dietary options. Available for quick distribution to large groups while maintaining exceptional taste and presentation. Our meal boxes balance affordability with quality ingredients for corporate events.
Hors D'oeuvres
Stunning small bites for gatherings including tapas, mezze, and custom displays. Designed to impress guests with creative combinations and elegant presentation. Our appetizers elevate any event with sophisticated flavor profiles and artistic plating.
Full Bar Services
Professional bar service featuring craft cocktails and premium spirits. Our mixologists create signature drinks while maintaining proper licensing and liability coverage. We offer both cash and host bar options for weddings and corporate events.
People
Sarah Moore
Co-Founder
Co-founder of 3 Peas in a Pod with over 15 years of catering experience. Specializes in menu development and client relations while maintaining Kentucky's culinary traditions. Committed to sourcing local ingredients for exceptional event experiences.
Teresa Moore
Co-Founder
Co-founder with extensive expertise in event execution and culinary operations. Focuses on kitchen management and quality control while ensuring consistent delivery of premium catering services. Shares commitment to local sourcing and client satisfaction.
Questions
What types of events do you cater?
We cater all event types including weddings, corporate events, private parties, and university functions for groups ranging from 15 to 500 guests.
Do you offer menu customization?
Yes, we work closely with clients to create custom menus using fresh, locally sourced ingredients that reflect their personal preferences and event themes.
Can you accommodate dietary restrictions?
Our menu packages include options for various dietary needs including vegetarian, gluten-free, and allergy-friendly choices while maintaining exceptional flavor.
What areas do you serve?
We primarily serve Central Kentucky including Frankfort, Lexington, and surrounding areas with full-service catering and event planning capabilities.
Do you provide event planning services?
Yes, we offer comprehensive event planning alongside our catering services to ensure seamless coordination of menus, logistics, and overall event execution.
How far in advance should I book?
We recommend booking 3-6 months in advance for large events, though we can accommodate shorter timelines based on availability and event complexity.
