Business Details
50+ Years
experience
Experience Award-Winning Fine Dining at Euphemia Haye
Euphemia Haye has been a cherished culinary institution since 1975, founded by Leslie R. Butin in honor of his grandmother, Euphemia Haye, whose passion for hospitality and food inspired the restaurants creation. Under the leadership of Chef Raymond and D'Arcy Arpke since 1980, we elevated the dining experience by introducing the Haye Loft and maintaining a commitment to culinary excellence. Our scratch kitchen emphasizes fresh, locally sourced ingredients, with all breads, sauces, and desserts made in-house. With over 45 years of experience, we have earned accolades such as Wine Spectators Award of Excellence and Florida Trend Magazines Golden Spoon Hall of Fame. Today, we continue to honor the legacy of our founders while introducing innovative touches to our menu and service.Our team of seasoned professionals ensures every guest enjoys a memorable meal paired with gracious hospitality. The restaurant remains a destination for its eclectic a la carte offerings, award-winning wine list, and dedication to dietary inclusivity, including vegetarian, gluten-free, and lighter options. Our private dining spaces and event planning services cater to intimate gatherings and celebrations, reflecting our versatility and attention to detail. From our family to yours, we invite you to experience the warmth and culinary artistry that define Euphemia Haye.
Services
Fine Dining
The Haye Loft
Private Events
Cooking Classes
Gift Cards
Wine Pairing
Dessert Bar
Reservations
Catering
Special Menus
Details
- Year established: 1975
Highlights and features
- We offer a 45-year legacy of culinary excellence and hospitality.
- Our scratch kitchen prepares all breads, sauces, and desserts in-house daily.
- Award-winning wine list with over 300 selections curated globally.
- Private dining options for intimate events and celebrations.
- Dietary inclusivity with vegetarian, gluten-free, and lighter menu options.
What people say
Unforgettable meals
Gracious service
Best desserts
Culinary creativity
Tropical ambiance
Services
Fine Dining
Indulge in our eclectic a la carte menu featuring fresh seafood, prime beef, and housemade desserts. Each dish is crafted with locally sourced ingredients and presented in a tropical garden setting. Our attentive service and award-winning wine list elevate every dining experience.
The Haye Loft
Enjoy casual dining upstairs with gourmet pizzas, nightly specials, and an extensive bar menu. The Haye Loft offers a relaxed atmosphere with top-shelf liquors, wines by the glass, and a tropical terrace for evening cocktails.
Private Events
Host intimate gatherings or larger celebrations in our Private Dining Room (seats 12) or the Haye Loft (up to 50 guests). Custom menus and event planning services ensure a seamless, memorable occasion for weddings, business dinners, or social events.
Cooking Classes
Join Chef Raymond Arpkes sold-out 'Lesson Luncheons' to learn recipes for classic dishes and innovative creations. These hands-on classes include a three-course meal and insights into the culinary techniques that define our restaurants success.
Wine Pairing
Explore our 300+ bottle wine list featuring global varietals, including rare vintages and boutique selections. Our sommeliers curate pairings to complement each course, enhancing flavors with expertise honed through decades of wine education and travel.
People
Chef Raymond Arpke
Executive Chef & Owner
Renowned for his culinary creativity and joyful approach, Chef Ray has led Euphemia Haye since 1980. Raised in a hospital kitchen, he developed a farm-to-table ethos before it was trendy. His accolades include a James Beard House appearance and a James Beard Award finalist nod.
D'Arcy Arpke
Co-Owner & Hospitality Director
With a background in liberal arts and hospitality management, D'Arcy shaped the restaurants welcoming atmosphere. She oversees guest experiences, event planning, and community engagement, ensuring every visitor feels part of the Euphemia Haye family.
Questions
What type of cuisine does Euphemia Haye serve?
We offer American and globally inspired cuisine, including fresh seafood, prime beef, and vegetarian options. Our scratch kitchen creates all dishes in-house, blending traditional and innovative techniques.
Do you accommodate dietary restrictions?
Yes, we provide vegetarian, gluten-free, and lighter menu options. Inform your server about allergies or dietary needs, and we’ll tailor dishes accordingly.
What are the dress codes for dining?
Main dining: Resort casual (no flip-flops or hats). Haye Loft: Business casual. Jackets are optional but welcomed for a refined experience.
Can I bring my own wine?
A $30 corkage fee applies for outside wine. We reserve the right to decline bottles duplicating our award-winning wine list selections.
Are reservations required?
Reservations are recommended for parties of 5+ and in the main dining room. The Haye Loft is walk-in only, but dessert seating is guaranteed for downstairs diners.
Do you host private events?
Yes, our Private Dining Room seats 12, and the Haye Loft accommodates up to 50 guests. Custom menus and event planning services ensure a seamless celebration.
