Business Details
Experience Farm-to-Table Freshness in Danville
At Danville Harvest, we are driven by a deep commitment to sustainably sourced ingredients and the vibrant flavors of the Bay Area. Chef Noe Briseno leads our team in crafting approachable, seasonally inspired menus that celebrate local organic produce, fresh seafood, and artisanal products. Our restaurant serves as a gathering place for the Danville community, offering a warm, communal dining experience through shared small plates and thoughtfully curated menus for brunch, lunch, and dinner. The award-winning bar program features seasonal craft cocktails and an extensive whiskey selection, including our signature Build Your Own Manhattan Project.For private events, we provide four distinct spaces tailored to occasions ranging from corporate parties to intimate celebrations, ensuring each event reflects our dedication to quality and hospitality. Our daily happy hour specials and weekly offerings like Sunday Fried Chicken Supper and Oysters & Champagne Thursdays underscore our belief that exceptional food and connection should be accessible to all.
Services
Brunch
Lunch
Dinner
Happy Hour
Private Events
Seasonal Menus
Award-Winning Bar
Whiskey Selection
Build Your Own Manhattan
Al Fresco Dining
Highlights and features
- We prioritize sustainably sourced, organic, and local ingredients in every dish.
- Our award-winning bar program features the largest whiskey selection in the Tri-Valley Area.
- Four private event spaces accommodate gatherings from intimate dinners to large celebrations.
- Weekly specials celebrate seasonal flavors and community connection.
- Chef Noe Briseno brings expertise in crafting approachable, seasonally inspired menus.
Services
Farm-to-Table Dining
Our menus highlight sustainably sourced ingredients from local Bay Area farms and producers. Dishes change with the seasons to ensure freshness and support regional agriculture. This approach guarantees vibrant flavors and a commitment to environmental responsibility.
Private Events
We offer four distinct private spaces for events ranging from corporate gatherings to intimate celebrations. Each venue accommodates groups of varying sizes, with tailored ambiance and service. Our event manager ensures seamless planning and execution for every occasion.
Award-Winning Bar
The bar features seasonal craft cocktails and the largest whiskey selection in the Tri-Valley Area. Signature offerings include the Build Your Own Manhattan Project. The menu emphasizes quality ingredients and innovative pairings for all tastes.
Weekly Specials
Sunday Fried Chicken Supper and Oysters & Champagne Thursdays provide unique weekly experiences. These specials combine comfort and elegance, encouraging guests to explore new flavors in a relaxed setting. Happy Hour daily offers discounted drinks and bites.
Shared Small Plates
Dinner menus focus on shared small plates to foster connection and conversation. Dishes are designed for group enjoyment, emphasizing seasonal ingredients and creative presentation. This format encourages diners to sample a variety of flavors together.
People
Chef Noe Briseno
Chef
Chef Noe Briseno leads Danville Harvest with a passion for sustainably sourced ingredients and seasonal cuisine. His expertise in crafting approachable, farm-to-table menus drives the restaurant's culinary vision.
Questions
What type of cuisine does Danville Harvest serve?
We specialize in farm-to-table American cuisine using sustainably sourced, organic, and local ingredients. Menus change seasonally to highlight regional produce and flavors.
Do you offer private event spaces?
Yes, we have four private spaces accommodating events from intimate dinners to large celebrations. Our event manager works closely with clients to tailor each occasion.
Are reservations required?
Reservations are recommended for dinner and private events but not required for casual dining or happy hour. You can reserve a table through our website.
What are the weekly specials?
Weekly specials include Sunday Fried Chicken Supper ($25/person), Oysters & Champagne Thursdays ($2 oysters, $12 champagne), and daily Happy Hour (3-5 PM).
Does Danville Harvest have outdoor seating?
Yes, our Side Patio offers al fresco dining for up to 26 seated guests. It's a cozy option for enjoying meals in a relaxed outdoor setting.
