Business Details
14 Years
experience
Trusted Restaurant Accounting & Hospitality Consulting
Strictly Restaurants is a full-service restaurant accounting and hospitality consulting firm with over 28 years of specialized industry experience. Our team of seasoned professionals understands the unique financial challenges faced by restaurants, offering tailored solutions in bookkeeping, payroll, financial reporting, and strategic consulting. We combine deep operational knowledge with technical expertise to maximize profitability and growth for establishments ranging from Michelin-starred restaurants to fast-casual concepts.Our services include daily flash reporting, sales tax compliance, cash flow management, and business plan development, all delivered with a commitment to transparency and client education. With a proven track record of transforming financial operations, we empower restaurant owners to focus on culinary excellence while ensuring long-term financial stability.
Services
Bookkeeping
Restaurant Accounting
Payroll Services
Financial Statements
Hospitality Consulting
Details
- Year established: 2012
Highlights and features
- We have 28 years of restaurant-specific accounting experience
- Our team provides daily flash reporting and strategic financial analysis
- We serve Michelin-starred and top-rated restaurants nationwide
- We offer tailored financial solutions for restaurant growth and compliance
- Our experts handle complex issues like tip reporting and sales tax audits
Services
Restaurant Accounting
Our restaurant-specific accounting services include daily financial reporting, sales tax compliance, and cash flow optimization. We handle complex issues like tip reporting and menu pricing analysis to ensure accurate financial operations. Our team provides strategic guidance to improve profitability and support business growth for restaurants of all sizes.
Payroll Services
We manage comprehensive payroll processing including tax filings, wage calculations, and compliance with labor regulations. Our services ensure accurate and timely payments while minimizing compliance risks. We integrate payroll data with overall financial reporting to provide complete operational visibility for restaurant owners.
Hospitality Consulting
Our consulting services focus on operational efficiency and profitability improvement. We analyze financial performance, develop business plans, and provide site selection guidance. With industry-specific expertise, we help restaurants optimize their financial strategies and implement best practices for sustainable growth in competitive markets.
Financial Statements
We prepare detailed financial statements including profit and loss reports, balance sheets, and cash flow analyses. Our monthly reporting packages help restaurant owners track performance metrics and make data-driven decisions. We provide clear insights into financial health and operational efficiency across all business units.
Bookkeeping
Our bookkeeping services maintain accurate financial records through accounts payable management, bank reconciliations, and general ledger maintenance. We ensure proper categorization of expenses and revenue streams specific to restaurant operations. This foundational accounting support enables precise financial tracking and reporting for business owners.
People
Jeffrey J. Lavelle
CEO
With 28 years in hospitality accounting, Jeff previously owned a restaurant and served as CFO for David Bouley. He transitioned from restaurant operations to financial leadership, developing expertise in transforming businesses into profitable ventures through strategic financial management.
Lisa Clark
CFO
Lisa brings 30 years of finance experience, including 25 in hospitality. She has held executive roles in public and private restaurant groups, specializing in financial strategy, internal controls optimization, and profitability improvement. She holds advanced degrees in business management and accounting.
Carlos Leon
Senior Accounting Manager
Carlos holds a business administration degree with accounting specialization. He manages complex financial transactions using advanced software tools, focusing on data organization and secure record-keeping. His technical expertise supports efficient accounting operations for restaurant clients.
Liam Lavelle
Accounting Manager
Pursuing his accounting degree, Liam handles bank reconciliations and accounts payable. His advanced Excel skills enable efficient data processing and financial analysis. He contributes to the team's ability to manage high-volume accounting tasks for multiple restaurant clients.
Peter Stapperfenne
Senior Accountant
A certified CPA with restaurant industry experience, Peter manages client accounting setups and strategic planning. He combines front-of-house operational knowledge with financial expertise to deliver comprehensive accounting solutions using Compeat software.
Questions
What restaurant accounting services do you offer?
We provide bookkeeping, payroll, financial statements, sales tax filings, cash flow management, and hospitality consulting tailored specifically for restaurants.
Do you work with all types of restaurants?
Yes, we serve Michelin-starred restaurants, fine dining establishments, casual dining concepts, and fast-casual operations across the United States.
How do you help restaurants improve profitability?
We analyze financial performance, implement efficient accounting systems, optimize cash flow, and provide strategic guidance to enhance operational efficiency and financial decision-making.
What experience do your accountants have?
Our team has over 28 years of combined experience in restaurant accounting, including roles as restaurant owners, CFOs, and controllers for major hospitality brands.
Can you help with restaurant startup accounting?
Yes, we assist with business plan development, financial projections, and accounting system setup for new restaurant ventures.
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