Business Details
8 Years
experience
Welcome to Mimi's Table | Tallahassee's Premier French Bistro
Mimi's Table was founded in 2018 by Owner/Executive Chef William Lawson and his wife Holly, inspired by the warm hospitality of William's mother-in-law, Rebecca 'Mimi' Johnson. Our vision combines Old World culinary techniques with fresh, locally sourced ingredients to create French, Italian, and Southern-inspired cuisine. The restaurant occupies a beautifully transformed 1950s building in Tallahassee's Old Town neighborhood, offering a mid-century French bistro ambiance with black button-tucked banquettes and Sputnik chandeliers. Our small but dedicated team prioritizes exceptional service, house-made dishes like rosemary focaccia and seasonal pastas, and an extensive wine list featuring 50 international selections.Chef William brings classical French training from Memphis's Aubergine Restaurant and leadership experience at Viking Cooking School to his Southern-rooted culinary approach. We maintain a commitment to hospitality professionals' growth while providing guests with memorable dining experiences for special occasions or casual gatherings. The restaurant features limited alfresco dining and accommodates private events on Mondays, emphasizing both comfort and sophistication in our upscale yet welcoming environment.
Services
French Cuisine
Italian Dining
Southern-Inspired Dishes
Wine Bar
Private Events
Details
- Year established: 2018
Highlights and features
- We offer family-inspired recipes with European techniques from a classically trained chef
- Our menu features house-made dishes using fresh, locally sourced ingredients
- Executive Chef William Lawson brings 15+ years of fine dining expertise
- Unique mid-century bistro ambiance with both indoor and alfresco dining
- Extensive wine program with 50 international selections and expert pairings
Services
French Cuisine
Authentic French dishes prepared with classical techniques and modern presentation. Our menu features items like Ratatouille with roasted vegetables and white truffle oil, and Braised Beef Short Ribs cooked in red wine. Chef William Lawson's European training ensures authentic flavors while incorporating Southern ingredients for a unique culinary experience.
Italian Dining
House-made Italian specialties including Mushroom and Spinach Lasagna with three mushroom blends, and Pasta Bolognese with slow-cooked meats. Our Italian menu combines traditional recipes with fresh, locally sourced ingredients to create dishes like Seasonal Gemelli pasta with sage and pecorino cheese.
Southern-Inspired Dishes
Modern Southern cuisine featuring regional favorites with gourmet twists. Menu highlights include Tuscan Chicken with lemon caper sauce, Pork Chop with BBQ sauce, and Collard Greens side dishes. The menu maintains Southern roots while elevating traditional flavors through European techniques.
Wine Bar
Extensive wine program featuring 50 selections from 10 countries, including 500ml and 750ml bottles. The menu offers wine pairings with main courses, along with unique options like infused wine spritzers and port. A $30 corkage fee applies for outside bottles with professional sommelier guidance available.
Private Events
Venue rental for special occasions including bridal brunches, baby showers, and business mixers. The restaurant accommodates private events Monday evenings with customized menus and dedicated service. Available for both daytime and evening functions with seating for various group sizes in the mid-century bistro setting.
People
William Lawson
Executive Chef and Owner
Classically French-trained chef with 15+ years in fine dining. Trained under Chefs Jean Christophe Blanc and Gene Bjorklan at Memphis's Aubergine Restaurant. Former Director at Viking Cooking School in Tennessee, blending European techniques with Southern roots.
Holly Lawson
Co-Owner
Business partner and wife of Chef William Lawson. Collaborated in establishing Mimi's Table's vision centered on hospitality and quality. Oversees operational aspects while maintaining the restaurant's commitment to exceptional guest experiences in Tallahassee's Old Town neighborhood.
Questions
What type of cuisine does Mimi's Table serve?
We serve French, Italian, and Southern-inspired cuisine with house-made dishes like rosemary focaccia and seasonal pastas, combining Old World techniques with local ingredients.
Do you offer private event hosting?
Yes, we host private events Monday evenings including bridal brunches, baby showers, and business mixers in our mid-century bistro setting with customized menus.
What are your operating hours?
We serve dinner Tuesday through Sunday from 5:00 PM to 9:00 PM in our Tallahassee location.
Do you have outdoor seating available?
Yes, we offer limited alfresco dining on our front patio in addition to our upscale indoor dining room featuring mid-century French bistro decor.
What wine options are available?
Our wine program features 50+ selections from 10 countries, including 500ml and 750ml bottles. We also offer wine pairings, infused spritzers, and port with professional guidance.
Can I order food for takeout or delivery?
Yes, we offer curbside pickup and delivery through DoorDash. Place orders via our secure online platform for credit/debit card payments or call for cash/gift certificate options.
