Business Details
50+ Years
experience
Georgia's Oldest Restaurant Since 1916
Established in 1916, we are Georgia's oldest continuously operating restaurant, proudly serving generations of patrons with quality food, exceptional service, and reasonable prices. Our menu features fresh seafood, hand-shucked oysters, in-house aged Angus beef, and locally sourced vegetables, complemented by chef Andrew's homemade pies crafted from recipes perfected over 50 years. We offer both formal and casual dining experiences, including private rooms for events ranging from intimate gatherings to large celebrations.Our commitment to excellence extends to on-premises catering, ensuring memorable events with great food at fair prices. With a rich history rooted in Greek heritage and a modern dedication to innovation, we remain a cornerstone of Thomasville's culinary scene, celebrating our centennial while preparing for another century of service.
Services
Southern Cuisine
Seafood Specials
Homemade Pies
Private Dining Rooms
Catering Services
Oyster Bar
Happy Hour
Live Music Events
Karaoke Nights
Lunch Buffet
Details
- Year established: 1916
Highlights and features
- We have served Southern and Greek cuisine continuously since 1916.
- Our menu features fresh seafood, hand-shucked oysters, and aged Angus beef.
- Chef Andrew's homemade pies use recipes perfected over 50 years.
- We offer on-premises catering for events of all sizes.
- Private dining rooms accommodate weddings, reunions, and business meetings.
What people say
Great food and wait staff
Homemade pies
Private rooms for parties
Excellent lunch buffet
Amazing karaoke option
Services
Southern Cuisine
Our Southern cuisine showcases classic dishes like fried chicken, macaroni and cheese, and butter peas, prepared using time-honored recipes. Ideal for diners seeking authentic Southern flavors, this menu highlights locally sourced ingredients and traditional cooking methods. Guests enjoy generous portions in a historic setting that reflects Georgia's culinary heritage.
Seafood Specials
Daily seafood specials feature hand-shucked oysters, crab cocktails, and Zuppa de Peche prepared with market-fresh catches. Designed for seafood enthusiasts, these dishes emphasize quality and simplicity. The oyster bar offers raw and cooked options alongside signature sauces, providing a versatile dining experience for lunch or dinner patrons.
Homemade Pies
Chef Andrew's homemade pies use family recipes perfected over 50 years, including New York cheesecake and creme brulee. These desserts cater to guests seeking traditional flavors with modern presentation. Each pie is made in-house daily, ensuring consistent quality and a memorable finish to any meal.
Private Dining Rooms
Six private rooms accommodate events from business meetings to weddings, featuring customizable menus and dedicated service. These spaces combine historic charm with modern amenities for up to 200 guests. The venue guarantees guest satisfaction through personalized planning and execution by experienced staff.
Catering Services
On-premises catering provides tailored menus for events held in our private rooms or your chosen location. Services include setup, service staff, and equipment rental for occasions ranging from luncheons to weddings. Menus feature both Southern classics and contemporary dishes to suit diverse tastes and dietary needs.
People
Michael Regina
Owner & Restaurateur
A Manhattan-born chef with decades of experience in New York restaurants, Michael Regina acquired The Plaza in 2007. He revitalized the historic establishment while preserving its legacy, blending traditional Southern cuisine with modern hospitality standards.
Chef Andrew
Executive Chef
Chef Andrew has perfected his homemade pie recipes over 50 years, creating signature desserts like New York cheesecake and creme brulee. His culinary expertise ensures consistent quality in both daily operations and special event menus.
Questions
What makes The Plaza Restaurant historically significant?
We are Georgia's oldest continuously operating restaurant, established in 1916, with a rich heritage of serving Southern and Greek-inspired cuisine.
What are your signature dishes?
Our signature dishes include hand-shucked oysters, aged Angus beef, and Chef Andrew's homemade pies made from 50-year-old recipes.
Do you offer catering services?
Yes, we provide on-premises catering for events in our private rooms or your chosen location, with customizable menus and dedicated service.
Are private dining rooms available?
We have six private rooms accommodating events from small meetings to weddings, featuring personalized menus and historic ambiance.
What entertainment options exist?
We host live music on Fridays, DJ dance parties on Saturdays, and karaoke on Thursdays in our Oyster Bar area.
What are your buffet hours?
Our lunch buffet operates daily from 11:00 AM to 2:00 PM, featuring Southern classics and Greek specialties.
